5 Eggs and a Bowl of Sauce: How to Make Sweet and Sour Egg Custards - Everyone Will Fight to Eat It Once It's Served

Sweet and Sour Egg is a home-cooked dish made with eggs. Eggs contain abundant protein, fat, vitamins and minerals such as iron and calcium, which are needed by the human body. Protein is high-quality protein, which has a repairing effect on liver tissue.

How to make a delicious Sweet and Sour Egg? Today I will share the techniques and methods with you.

The taste of Sweet and Sour Egg is about sour + sweet + fragrant. A delicious Sweet and Sour Egg is not only about the fried egg, but also about the sweet and sour sauce.

First, crack the eggs into the pan and slowly fry over low heat until they are eight sections on both sides and then remove them from the pan. When frying the eggs, it's important to fry them one by one, not to put all the eggs into the pan at once, otherwise the fried eggs will not look good and will stick together.

After the eggs are all fried, remove them and set them aside.

Next, clean the pan and then put the fried eggs into the pan, pour in the prepared sweet and sour garlic sauce and then slow cook over low heat to bring out the flavor.

Cook until the sauce is almost dry, then sprinkle with scallions and you are done.