10-Minute Steamed Bun and Egg Pizza: Nutritious and Delicious
Keep it chill, or this week's life goals – many people are hiding in the kitchen to hone their cooking skills, it's a rare treat to have this much time to spend with family, making a good meal is a happiness. Today we're sharing a quick breakfast recipe: Steamed Bun and Egg Pizza. Let's take a look!
Steamed Bun and Egg Pizza
❤Ingredients Preparation: 1 Steamed Bun, 3 Eggs, 1 Sausage, Salt to taste, 1 Spoon of Sesame Seeds, Appropriate Amount of Cooking Oil
❤Steps:
1. Cut the steamed bun into dicing, dice the sausage into small pieces
2. Beat the eggs in a bowl, add a little salt, stir with chopsticks
3. Add a little cooking oil to the pot, add the diced steamed bun, flip when golden brown on one side. If not enough oil, drizzle more oil on the buns to make the sides golden brown
4. Pour the egg mixture into the pot, pour slowly, so that some parts don't have egg mixture, add the diced sausage on top
5. When the eggs are 80% cooked, sprinkle some sesame seeds, delicious steamed bun and egg pizza is ready!
❤Tips❤
1. It's best to use leftover steamed buns, freshly baked buns are too soft and hard to cut.
2. When cutting the buns, slightly moisten the knife edge with water to avoid cutting into crumbs.
