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How to Make Never-Getting-Bored Radish Pickles Stir-fried with Salted Pork and Fried Meat

Oct. 1, 2025, 6:33 a.m. Food

Radish Pickles Stir-fried with Salted Pork

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This dish combines traditional Sichuan cuisine's salted pork with the rustic flavor of home-style pickled radish. It's particularly satisfying and goes well with rice due to its flavor and ingredient combination.

Instructions:

1. Cut the pork into slices, ensuring it's lean and fatty. Cut the radish pickles into small pieces.

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2. Heat vegetable oil in a wok over high heat. Stir-fry the pork until it releases its oil, then add ginger, garlic, doubanjiang (fermented broad bean paste), chopped chili peppers, and a little salt and stir-fry.

3. When the aroma comes out, add the radish pickles and a little MSG. Stir-fry with scallion segments until the scallions are slightly wilted, then serve.

Source: Zhejiang Cuisine

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