Eat Rice Cakes, Joyfully and Happily, Delicious Rice Cake Recipe, Everyone Loves to Eat
Ingredients: rice cake, carrots, onions, oil, salt, Korean chili sauce, white sugar
Instructions:
1, chop the onion into small pieces, and slice the carrots.
2, Wash the finger rice cake. Drain it.
3, Heat oil in a pot, when five-tenths of the oil is hot, put in the onion.
4, Fry at low temperature, fry out onion oil.
5, After frying the onion crispy, put it into the carrots and stir-fry.
6, After the carrots are soft, add the rice cake and stir-fry.
7, Add a spoonful of Korean chili sauce.
8, Add water to cover the ingredients, medium heat stewing.
9, When the soup is half full, add salt and white sugar to adjust the seasoning.
10, After the soup is dry, pot up.
Ingredients: squid, rice cake, oil, bacon, carrots, onions, red peppers, green peppers, Korean chili sauce, soy sauce
Instructions:
1, Slice the onion, carrots, red peppers, green peppers, bacon into slices, prepare the rice cake strips.
2, Squid wash clean, remove internal organs.
3, Tear off the outer skin of the squid, internal part into flowers, cut into cubes.
4, In the pot, boil water first, put the rice cake strips in.
5, The rice cake strips are soft, do not have hard core, take out.
6, The water in the pot boils again, put the squid slices in.
7, The squid slices change color, roll up and take out.
8, Put oil in the pot, after a little onion fragrant, pour in the carrot slices and stir-fry.
9, Put in bacon slices, red and green peppers, squid, rice cake strips stir-fry.
10, Add soy sauce, Korean chili sauce, stir-fry until all sticky sauce.
11, Brush the iron plate with oil, heat it up and put onion rings, after softening, add stir-fried squid and rice cake, then finished.
Ingredients: rice cake, beef, oil, salt, ketchup, wine, pepper, celery, onion, sesame seeds, cornstarch
Instructions:
1, Cut the rice cake into dicing, celery cut into dicing, onion cut into dicing.
2, Wash the beef, cut into dicing, with oyster sauce, salt, cornstarch, wine marinate for 2 hours.
3, In the pot, heat oil to 5 divided heat, put rice cake dings fried until surface is sand-like, take out.
4, Put beef dings into stir-fry until changed color, take out.
5, Celery add boiling water half a minute, take out.
6, Wash pot, add oil, pour in onion to make fragrant.
7, Pour in the rice cake and beef to stir-fry evenly.
8, Add oyster sauce to stir-fry evenly.
9, Pour in celery to stir-fry evenly.
10, Add black pepper to stir-fry evenly after out of the pot.
11, Pour into bowl, sprinkle roasted sesame seeds.
Ingredients: bone, rice cake, oil, salt, fermented soybean paste, scallion, ginger, soy sauce, cornstarch, white wine, oil, sugar
Instructions:
1, Cut ribs into small pieces, scallion, ginger diced.
2, Boil water, put the ribs in, remove impurities.
3, Wash clean, add a little salt and white wine to marinate for 15 minutes.
4, Sprinkle the marinated ribs with appropriate cornstarch and mix evenly.
5, Heat oil to six tenths of the heat, put the ribs into stir-fry, small fire slowly fry through, take out, dry oil.
6, In the pot, put fermented soybean paste, fry fragrant.
7, Add scallion, ginger, put ribs, add a spoonful of soy sauce for coloring and seasoning.
8, Add water, boil over high heat, reduce to small fire and stew until the ribs are tender.
9, Add the rice cake, stew until the rice cake is soft and the soup is condensed.
10, Add a little sugar and oyster sauce to adjust the seasoning, then turn off the fire.
Ingredients: rice cake, green bell pepper, pork belly, oil, salt, scallion, wine, soy sauce, white sugar, cornstarch, fragrant oil, onion, ginger
Instructions:
1, Cut the pork belly into strips, marinate with soy sauce, wine, white sugar, cornstarch.
2, Slice the green bell pepper and red bell pepper into strips, slice the rice cake into strips, chop scallion and ginger.
3, Heat oil in wok and stir-fry scallion and ginger to make fragrant.
4, Pour in the pork strips and stir-fry until changed color, take out.
5, Put rice cake into stir-fry, add sweet bean sauce and stir-fry.
6, Add appropriate amount of water and soy sauce to continue stir-frying, add a little salt.
7, Add green bell pepper and meat strips, pour in fragrant oil, stir-fry evenly, then finished.
Ingredients: rice cake, lychee, dates, white sugar, coix seeds
Instructions:
1, Put the dates in the pot and cook for about 20 minutes.
2, Peel the lychee, put the lychee into the date pot and cook for about 10 minutes.
3, Put the rice cake strips in, cook until soft.
4, Then add soaked coix seeds.
5, Finally, pour into bowls and add white sugar to adjust the taste.
Production method: rice flour, corn flour, red bean, coix seeds, sugar
Instructions:
1, Red bean and coix seeds wash clean, soak in 24 hours, drain water and reserve.
2, Prepare rice flour and corn flour.
3, Add sugar.
4, Pour in red bean and coix seeds, slightly mix.
5, If the dough is dry, add a little water accordingly.
6, Pour into mold, about eight divided full.
7, In the pot, boil water, put the mold in, steam for 30 minutes, finished.
