Pumpkin New Recipe, Simple Steps to Make Soft and Sweet Dessert, Inner Filling Flows, Super Delicious, Quickly Collect!
Pumpkin is rich in protein, amino acids, polysaccharides, carotenoids, with Vitamin C, pectin and trace elements, it is a cheap and easy staple food. Eating pumpkin in moderation has the effects of detoxicating and beautifying, strengthening and soothing the and stomach. It can also enhance and reduce the human body's cholesterol absorption, promote the body's metabolism, and improve the body's immunity.
Flowery Pumpkin Cake
Pumpkin can partially replace traditional staple foods, and can be used to make various dishes, it can also be used to make desserts, which is both delicious and beautiful. Today I just bought a small 'Berry' pumpkin at the supermarket, so let's make a simple dessert with pumpkin as the main ingredient – Flowery Pumpkin Cake! The method is very simple, and compared to buying it outside, it's healthier because it's low in sugar and oil. For friends who like to eat sweets but are worried about getting fat, it's worth trying. It's sure to fascinate you with its soft and moist skin and flowing inner filling!
Ingredients: 150g Berry pumpkin puree, 5g white sugar, 135g glutinous rice flour, 15g baking chocolate cubes, 1 slice of cheese cut into small pieces, a little edible oil.
First step: First, process the pumpkin, wash and peel the 'Berry' pumpkin, cut it into small pieces, steam it in a pot (use cold water to steam for about 15 minutes), after steaming, peel the pumpkin and take the pumpkin meat into a break-wall machine, and mix it with 5g white sugar to make a smooth pumpkin puree. I'm using 'Berry' pumpkin here, which has a soft and moist texture and relatively low water content. You can also choose ordinary pumpkin with a slightly higher water content. Please adjust the amount of sugar according to your preference.
Steaming the Pumpkin
Mixing Pumpkin Puree
Making Smooth Pumpkin Puree
Second step: 135g glutinous rice flour and pumpkin puree are mixed. First, stir into a flocculent state, and then hand-knead it into a smooth and soft dough. Do not add glutinous rice flour all at once, and add it gradually as needed. If the dough is too dry, add a little milk or water to adjust the humidity. If the dough is too wet, it's difficult to form, so add a little more flour.
Adding Glutinous Rice Flour
Mixing into a Flocculent State
Kneading a Smooth and Soft Dough
Third step: Divide the dough into 10 equal parts, and knead each into a round ball, covering with film to prevent it from drying out.
Dividing into 10 Parts
Rolling into Balls
Fourth step: Take one small dough ball, use your thumb to make a small hollow, then expand the hollow slightly to make the dough ball into a small bowl shape, fill it with about 3g of chocolate cubes or cheese fragments, use the back of your hand to tighten the opening, then roll it again, and a small cake is finished. If the dough is sticky and difficult to operate, you can brush a little edible oil on the palm of your hand to prevent sticking.
Making a Hollow
Shaping into a Bowl Shape
Filling with Cheese Slices
Filling with Chocolate Cubes
Tightening the Opening
Rolling Again
Fifth step: Brush the bottom of the pan with a little oil, use medium heat, wait until the pan is hot, then pour in the dough, cover it with a lid for half-baking and half-roasting, after the bottom is fixed and colored, flip it over, until both sides are golden yellow and slightly puffy, then you can take it out. If you don't want the color to be too deep, shorten the flipping time and flip it multiple times. Note: The fire should not be too large, otherwise the surface will easily burn, maintain medium heat.
Half-Baking and Half-Roasting
Pumpkin Cake Out of the Oven after
The flowing, cheese and small chocolate, two textures are excellent!
Finished ProductTips:
1. When kneading dough, don't add glutinous rice flour all at once, adjust the amount according to the dough state, if the dough is dry, add a little milk or water to adjust the humidity;
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