Breakfast Hand-Grab Rice Balls – High-Quality Breakfast, Come Try It! Convenient and Delicious
Breakfast Hand-Grab Rice Balls – You'll Know When You Try It! Here's What You Need: Carrots, Salted Duck Eggs, Corn Kernels, Seaweed Flakes, Meat Flakes, Salad Dressing.
Instructions:
1. First, prepare the ingredients – diced sausage, two boiled salted duck eggs, half a corn (make sure to get the kernels!), carrots cut into strips (we're going to boil the carrots first, so cook them with the corn kernels).
2. Dice all the ingredients except the corn kernels; the smaller the pieces, the better! After boiling the carrots and corn kernels, make sure to drain them thoroughly – otherwise, the rice balls will be sticky.
3. Put all the ingredients in one bowl – the bigger, the better, haha! I've taken pictures of the seaweed too.
This seaweed can be eaten dry; it has a nice sesame flavor.
4. After preparing all the ingredients, add the rice. Don't cook the rice too soft – it will affect the texture. Then drizzle with salad dressing (I'm using Cupid's, and I'm adding seaweed again – it's just because I love seaweed, haha, haha, haha!).The salad dressing should be added sparingly at first. Mix well, then test the texture. Add more salad dressing as needed.)
5. Mix, mix, mix – make sure it's well mixed.
6. You can now form the rice balls – size is up to you.
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