You can make bread without buying, anyone can make it with the right proportions, it's fragrant and soft, and children love it.
Hello, dear partners, Green River Flavor is meeting with partners again. Today I made a small bread, and my husband and son said the taste was excellent, so I couldn't wait to share the recipe with the partners. The recipe is simple and the ingredients are not complicated. As long as you follow my proportions and methods, you can make delicious bread. Don't ask if it can't be used with something else, if it's not this, it can't be, here I solemnly tell you, it must be according to my method and the ingredients used, only in this way can you make delicious bread. The method and proportion have been repeatedly researched and improved, so don't deny it. If you are interested, please carefully read the steps. Only if you understand it, you can make good food. If you don't understand, you can click on my avatar, there is a video tutorial inside, I will teach you step by step, you will definitely succeed.
Today I prepared 500 grams of high-gluten flour, 5 grams of yeast, 30 grams of sugar, 2 eggs, 200 ml of warm milk, 30 grams of butter, 1 egg yolk, and a suitable amount of sesame seeds.
Step 1: Prepare a dry and oil-free large bowl, pour in high-gluten flour, add yeast and sugar, then crack in 2 eggs, use chopsticks to mix evenly, gradually pour in warm milk while pouring, and mix with chopsticks, making a large and fluffy cotton ball. Knead the dough with your hands, cover it with a lid, and let it rise for two minutes.
Step 2: Soften the butter in advance, cut it into small pieces, and put it into the risen dough. Continue to knead the dough until the butter is completely integrated into the dough. At this time, the dough must be constantly kneaded and rubbed, the kneading time is the longer, the more delicate the bread you make. I kneaded for about 20 minutes, with gloves, the hand feels like a film, put it in a large bowl, cover it with plastic wrap, and let it double in size.
Step 3: The risen dough has a lot of air holes, put it on the board and knead it to release air, after kneading, make it into a long strip, use a knife to cut it into equal size dough pieces, take a dough piece, gently press it with your hand, knead it into a circle, and make all of them according to this method.
Step 4: Lay a piece of tin foil in the baking pan, brush with edible oil, and arrange the finished breads, put them in the oven middle layer, secondary rise to double in size.
Step 5: After rising, take out the baking pan, brush the bread with a layer of egg yolk liquid, then sprinkle with sesame seeds. Prepare three small bowls on the side, pour warm water into them, so that the bread baked out will not be dry.
Step 6: Preheat the oven, put the baking pan in the middle layer of the oven, upper and lower tubes 170 degrees, bake for 20 minutes. When the time is up, open the oven, and the golden yellow bread is done, let it cool before eating.
The bread made in this way is fluffy and soft, and you can pull it apart with your hand, and it will still have a strand, the texture is very delicate, the sweetness is just right, and it is very delicious, not worse than the bread sold outside. It is clean and hygienic to make it at home by yourself, and there are no additives, and it is comfortable to eat.
