How to Make Delicious Prawns? The Head Chef Teaches You the Techniques, Steps are Very Simple
Many people, to varying degrees, have eaten seafood, especially those living near the coast, where seafood is practically a staple in every meal. The preparation methods of seafood can be broadly categorized into braising, steaming, and salt-crusted styles.Notably, one particular dish is called 'Garlic Steamed Shrimp'When prepared, it's exceptionally flavorful, especially the aroma of garlic shrimp right after it comes off the heat, making people instinctively feel like they're swallowing it, desperately wanting to take a bite.
At this point, it's natural for many to be curious about how to make Garlic Steamed Shrimp so delicious. In fact, the preparation of Garlic Steamed Shrimp is remarkably simple, consisting of two main steps. The first step is to clean the shrimp, which involves thoroughly washing the shrimp several times to ensure hygiene after steaming; the second step is to season, aiming for a slightly fresher taste to avoid overpowering the shrimp's natural aroma.
Now, let's move on. Today, I'll share the specific steps and details of Garlic Steamed Shrimp with the simplest and most easily understandable language, so that everyone can understand and see clearly, and everyone can follow along.
Ingredients
Main ingredients: Shrimp one pound
Auxiliary ingredients: Dragon Mouth Fans 100 grams, scallion, ginger, garlic (a lot)
Seasoning: Light Soy Sauce 10 grams, Rice Vinegar 3 grams, Oil (a little), Sugar 3 grams, Salt to taste
Steps for Garlic Steamed Shrimp
Step 1First, clean the Dragon Mouth Fans thoroughly several times, then place them in cold water and soak for three hours (soaking in cold water is crucial to ensure the Dragon Mouth Fans retain their texture), chop scallion and ginger finely for later use, and prepare garlic (a generous amount).
Step 2Then, clean the shrimp thoroughly, removing the shrimp heads, and slicing open the shrimp back (slicing open the back makes it easier for the shrimp to absorb the flavor), removing the dark segments (this makes the shrimp cleaner),
Step 3Next, mix the seasonings together and stir until well combined to create the seasoning sauce, and set it aside. Clean the Dragon Mouth Fans again, cut them into approximately two-centimeter segments using scissors, then chop the garlic into garlic paste (chopping the garlic into paste will result in a finer texture),
Step 4Spread the sliced shrimp evenly on the dish (arrange them attractively, to enhance the visual appeal when presented), then place the fans on top of the shrimp (a slightly larger portion of fans provides a better texture),
Step 5Heat oil in a pot until it's hot, pour in chopped scallion, ginger, and garlic, and sauté over low heat until fragrant, evenly spread over the shrimp, and then pour the prepared seasoning sauce over the shrimp (ensure even distribution for a uniformly flavored dish),
Step 6Finally, bring a pot of water to a boil, place the dishes in the boiling water, and steam for eight minutes before taking them out (it's important to control the steaming time, as excessive steaming can negatively affect the texture), sprinkle with chopped scallion as a finishing touch – that's even better!
Summary of Garlic Steamed Shrimp
Through these steps, I believe many people will have a deeper understanding of how to make Garlic Steamed Shrimp. Actually, the garlic preparation I shared this time is the simplest. Typically, chefs will wash the garlic with water to remove impurities, squeeze out the water, and then sauté it in a pot for about an hour. This results in a more flavorful garlic sauce, but it's also a process that consumes a lot of oil, time, and energy,
This delicious Garlic Steamed Shrimp is now complete! Do you think this share was helpful? Please follow, like, and comment.
