Guangdong Food Expert Teaches You: Chives and Egg Home-Style Recipe - A Favorite of Many
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ChivesChives are chives that are produced by soft cultivation in dark environments after soil cover and shading measures. Young chives are eaten for their tender leaves, which are rich in nutrients and have certain therapeutic and health benefits, so they are loved by people. Many people like to eat chives with eggs in their daily lives, which is very satisfying. The nutritional value is also relatively high. Here, I will introduce the method of chives with eggs:
The main ingredients I prepared are: chives, cut into segments, and three eggs. Break and mix evenly. Add a little oil and salt. Please see the details below:
1, Wash and cut the chives bought from the market into small segments
2, Crack the eggs into a bowl, add a little water and a little salt and stir evenly
3, Heat the pot and pour in a moderate amount of cooking oil, first put the chives into it and stir-fry until softened
4, After softening, continue to add the chives and season with salt, and stir-fry evenly over medium heat
5, When it's about seven minutes cooked, gently pour in the egg liquid. Keep the medium heat and don't stir, let the eggs slowly penetrate the chives
6, Gently stir-fry a few times and you can plate it. This delicious and fragrant chives with eggs is ready
This simple chives with eggs recipe is mainly for yourself or family, so we try to use fresh and naturally grown ingredients. Simple home-cooked dishes are best with fresh ingredients.
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