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Homemade Delights: Cosmic Super Ultimate Fragrant Chicken and Shrimp Hot Pot

North Mortar Shrimp, Cannot Be Cooked in One Pot.

Ingredients

Shrimp 1.5 catties; Chicken wings 0.5 catties; Lotus Root 1 piece; Asparagus 2 pieces; Potatoes 2 (medium size); Rice Cakes 1 package; Onion 1; Happy Feet Mala Hot Pot Base 1 package; Green Onion 1; Dried Chili Peppers as needed; Garlic 4 cloves; Coriander 1; Safflower a small amount; Salt (marinade for chicken); Starch as needed; Cooking Oil half a pot; Soy sauce a large spoonful

To ScreamCosmic Super Ultimate Hot Pot Chicken Shrimp Recipe

  1. Prepare all ingredients. Shrimp clean, open back; Chicken wings cut into pieces; Rice cakes boil in water and blanch; Asparagus and lotus root slice; Potatoes slice; Onion cut into pieces.
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2. Heat up the oil until a dense cluster of small bubbles appear around the chopsticks inserted into it.

3. Fry asparagus and lotus root, about four or five minutes.

4. Fry potatoes, fry for about five minutes.

5. Fry rice cakes, about two or three minutes.

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6. Marinate chicken wings with a little salt, then add a little starch and stir, fry until golden brown.

7. Finally fry shrimp, shrimp also needs to be mixed with starch, fry until the skin is crispy.

8. Heat up the pot, add a little oil, put in green onion, dried chili peppers, safflower, flower, pepper, onion and mala hot pot seasoning, then add a large spoonful of soy sauce to make the color look better and enhance flavor, then stir-fry.

9. Add the fried ingredients and stir-fry evenly.

10. There is no plate to hold it, just put it in the pot first, sprinkle with sesame and coriander leaves to decorate it. So many, enough for four people.

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