The Essence of Hengshan: A Taste of Authentic Hunan Cuisine
A bowl of Hengshan Rice Noodle carries two generations' dreams, 21 years of dedication and professionalism, focusing on a single bowl of rice noodle production, the original intention remains unchanged, we always insist on using fresh and healthy ingredients to create authentic products.
(Fragrant and Delicious Three-Flavor Noodle)
Hengshan Three-Flavor Noodle highlights the word 'freshness'. 'Freshness' comes from the selection of raw materials, the depth of green chili, the brightness of red chili, the selection of eggs, and the cut of pork are all very meticulous. 'Freshness' two is the cooking technique, the control of oil temperature, the timing of stir-frying, and the process of simmering must be grasped very accurately.
Most importantly, we do not add any additives, trying to maintain the original flavor and nutrition of the food, and also a kind and honest heart of the person who makes the food.
In the hot summer, at the stove, the temperature was 40 degrees Celsius, the ingredients were only cooked when guests arrived, which is very tiring, and few people can persevere, while Hengshan Rice Noodle has been making it for over 20 years, a broken pot would be patched up piece by piece, the pork used to be hung on a hammock, the founders' couple has been stirring for 14 years, the head chef is now the second generation, and he has been in charge for more than 7 years, reaching the state of pure blue flame, year after year, day after day, creating a brand with craftsmanship.
A bowl of Hengshan Three-Flavor Noodle presented in front of you is: white rice noodles, golden eggs, red chili, and green scallions, fragrant and delicious, lingering aftertaste!
(Barrel Bone Noodle)
Barrel Bone Noodle is made by simmering fresh barrel bones over low heat, the bone broth is rich in calcium and collagen, suitable for both young and old. Through repeated research and thousands of adjustments, we finally achieved our unique flavor. Currently, we can challenge any similar product on the market. Because our product restores the taste of mother, we try to maintain the natural taste of the ingredients, without any additives, from raw material selection to production, every step is meticulously crafted, just like mother carefully protecting your stomach.
The way to eat Barrel Bone Noodle is also unique: one noodle can be eaten multiple times.
One: Eat noodles, white and delicate rice noodles, soft and slippery, the fresh flavor rolls on the tongue.
Two: Drink soup, using fresh barrel bones simmered over low heat, the bone broth is rich in calcium and collagen, it is calcium-rich and nutritious, easy for the human body to absorb, and the bone marrow can increase blood vessel bone marrow formation, slow down aging, and strengthen physical constitution, so it is suitable for both young and old.
Three: Suck bone marrow, after eating the bones and meat, use a tube to gently tap the barrel, and then use the tube to suck up the bone marrow inside the barrel, which is rich, tender, and slippery, the bone marrow is permeated with a sweet and fresh taste.
Four: Chew meat, enjoy the feeling of satisfaction.
(Supreme Three-Flavor Barrel Bone Noodle)
Three-Flavor Barrel Bone Noodle is the combination of three flavors and barrel bone, combining the fragrant and delicious three flavors with the domineering barrel bone, and high-end and atmospheric. Barrel bone broth paired with Hengshan Purple Jin Qishan spring water, rice noodles processed through various techniques, the noodles and broth are perfectly fused, resulting in a lingering and beautiful encounter with the taste buds, which is a feast for the taste buds that lingers for a long time. Meet people's higher pursuit of living quality!
Let everyone enjoy our healthy rice noodles is our greatest wish!
