Soft and Sticky Red Sugar Sticky Rice Meatballs, Deliciously Sweet
Today I'm sharing this deliciously soft and sticky red sugar and sticky rice meatballs.
Ingredients needed:
Sticky rice flour
Warm water
Red sugar
White sesame
Steps:
1Prepare the ingredients
2Add 80g of warm water to the sticky rice flour and knead into a smooth, pliable dough
3Shape the dough into roughly equal-sized balls
4Bring water to a boil in a pot, add a small piece of dough, and wait until the dough floats to the surface
5After cooking, drain the cooked dough in cold water for later use
6Add a suitable amount of boiling water to a pot, add red sugar
7After the red sugar melts, add the cooked dough
8Cook over medium heat until the soup thickens
9Add a spoonful of white sesame and stir until combined
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