When Making Eggplant Boxes, Should You Use Flour or Cornstarch? I'll Teach You a Trick to Make Them Crispy and Flavorful
Fried Eggplant Boxes
Ingredients: eggplant 2, meat 1 bowl, ginger 10 slices, egg 1, flour 50g, scallion 2, cornstarch 1 spoon, garlic 2 cloves, soy sauce 2 spoons, wine 1 spoon, water 50g, salt 5g, sugar 5g
Steps:
1Cut the pork belly into meat stuffing, add scallions, salt, thirteen spices, oil, wine and cornstarch and stir evenly in one direction.
2Slice the eggplant into thick slices, cut a knife in the middle, do not cut.
3Insert the meat stuffing into the middle of the eggplant and set aside on a plate.
4Adjust the sauce: soy sauce, wine, oyster sauce, sugar, a little water, salt, thirteen spices, cornstarch into a bowl and stir evenly.
5Salt a little, egg, water, flour, cornstarch stir until no granules.
6Roll the eggplant in the batter until completely coated.
7Heat the oil to 50% hot, put the eggplant into a small flame until golden brown, take it out and arrange it.
8In the pot, sauté scallion, ginger, garlic and chopped green onion, pour in the adjusted soup and cook until ready, evenly pour the eggplant box on top
