How to make the most delicious green bean cookies? The recipe and method tell you that it is fragrant, soft and loved by children.

Finally, the long-awaited Dragon Boat Festival is here! Today is not only the first day of the Dragon Boat Festival but also the first day of the college entrance examination. I wish all the college entrance examination students good results! Today I bring you a recipe for yam cookies. It contains no additives and no oil, one bite at a time, healthy and nutritious, and is a favorite snack for children!

Today my foodie little sister came home and immediately started begging me to make her some snacks. But there was no food at home. I was racking my brains for what to make as a snack when I saw a colleague post on WeChat saying that the cookies she made at home were soft and delicious! I immediately asked her for the recipe, the steps were simple, the ingredients were few, and it could be made in just a few steps. After I made it, my little sister ate one after another, and it was fragrant and soft. It contained a little green bean, with a slight fragrance of green beans, delicious and cooling, a must-have snack for summer! Below I will share the recipe for yam cookies. The flour and yeast ratio is 100:1. The amount of flour added depends on the actual situation, as long as you can form a medium-firm dough.

Yam and Green Bean Cookies

Raw Materials: Green beans, flour, yeast, white sugar, yam, eggs.

Production Steps

First step: Prepare 100 grams of green beans, wash them clean, and put them in warm water to soak for 4 hours. After soaking, take them out and put them in a food processor, add a little water, and beat them into green bean paste. Cut the yam into slices and place them on a plate. Steam until cooked in a pot.

Second step: Take out the steamed yam and mash it with a rolling pin. Add 1 egg, pour in green bean paste and mix well, then add appropriate amounts of flour, yeast and white sugar, and mix well to form a dough, and let it rise to twice its original size (the amount of flour added depends on the actual situation, as long as it can form a medium-firm dough).

Third step: After the dough has risen well, sprinkle a little dry flour on it, knead out the air, and use a rolling pin to roll it into a thin slice about 1 centimeter thick (I use a bottle cap mold).

Fourth step: In the electric pancake pan, do not brush oil, directly put the dough into it, and continuously flip it over, about 10 minutes. Take out the two sides of the pancakes when they are golden brown.

Notes for making green bean cookies

1: You can soak green beans in cold water for 1 night, or in warm water for 4 hours, don't waste time, use hot water to soak green beans.

2: When making dough, remember to add yam puree, egg, green bean paste, white sugar, yeast and flour. The ratio of flour to yeast is 100:1. The amount of flour added depends on the actual situation, as long as you can form a medium-firm dough.

3: After the dough has risen well, remember to expel the air, roll it into a skin about 1 centimeter thick, and use a mold to shape it into a beautiful shape. I use a bottle cap.

4: Do not brush oil in the electric pancake pan, to make a no-oil snack, so that children can eat it healthier.