This issue's guide: Making pineapple glazed pork for the first time, it's sour and sweet, fragrant and relieves oiliness, and the color is also tempting. Grandma and son didn't finish it.

What fruits do you love in spring? Watermelons, loquats, pears, or others? I love to eat fruits.PineappleA person who likes pineapple because of burning dishes. When you are a young lady, you don't like using MSG and old wine. Of course, you also don't like pineapple. When buying pineapple, you don't want to buy one with a lot of thorns, and you have to soak it in salt water, waiting for a long time to eat a bite.

Now that you are married and have children, in order to improve the family's living standards, you often brainstorm new flavors, and even pineapple is used in dishes. A few days ago, I made pineapple fried rice, let's try a different way, make a'Pineapple Glazed Pork'Characteristics: Sour and sweet, meat is tender and juicy, fragrant and relieves oiliness.

Ingredient Preparation

Pineapple 1, bell peppers (red and green) 1 each, pork loin 300g, flour 1 spoon, tomato sauce 80g, scallions 2 roots, ginger 4 slices, rice washing water as needed, potato starch 2 spoons, egg 1, oil, salt, and pepper to taste.____Start to make____

First step:

Peel the pineapple, cut off the top and slice it, then dice it, and soak it in a salt water for 30-60 minutes.Tips: It's best to ask the seller to peel the pineapple for you. When cutting it yourself, cut it horizontally, so that the hard part in the middle of the pineapple is evenly distributed in each slice. Pineapple has a bitter taste, so it will make your mouth dry when you eat it. So it's soaked in salt water.

Second step: Pork loin

Cut into small pieces, soak in rice washing water for 30 minutes, then coat the pork with flour, wash it several times with your hands, then drain off the water.Tips: Because you're making pineapple glazed pork, you want the meat to be tender and juicy, so you don't want to blanch it. Blanching will make the meat tough and dry. Rice washing water and flour can remove the smell and impurities.

Third step:

Drain the water from the meat, add an egg and potato starch, mix with your hands and prepare for use.Tips: Use your hands to knead the meat evenly, making the meat tender.

Fourth step:

Heat oil in the pot, when the oil temperature reaches 60% (Insert a chopstick, if there are a lot of bubbles around the chopsticks, the oil temperature is reached.),Add the pork loin and fry until the surface is golden brown, then remove it and drain off the oil for later use.Fifth step:

Pour tomato sauce into the pot (if you like sweets, you can add some white sugar), add some water, small fire slowly cook, when the sauce becomes thick, pour in pineapple and bell peppers and stir-fry evenly with a large fire.Tips: Bell peppers can be blanched in advance, saving time. Pineapple and pork are already cooked, frying for a long time will make them tough and watery. Too much water will also affect the taste.

Sixth step:

When the bell peppers are slightly colored, add the fried pork loin and stir-fry quickly until evenly cooked and then take it out of the pot.Mom's little tips

If you want a delicious and beautiful pineapple glazed pork, just follow 3 steps.

1: Remove the smell of the pork,

Pork soaked in rice washing water, rubbed with flour, can effectively remove the smell.2:

In addition to using oil to fry the meat, otherDon't use oilIf there is too much oil, the water is too much, and the taste is not good.3:

Add pineapple to the meat, you need to stir-fry quickly with a large fire, otherwise the pineapple will easily release water, and if the water is too much, the pineapple will be dry.Mom's SayI am a mom's private kitchen, a 80s old aunt who loves to cook. Taking care of the family and work is my greatest pleasure, enjoying the sense of accomplishment and happiness that each meal brings. Every dish is carefully cooked by me, I hope you also like it. Remember to comment, like, and share.

#Mom's Private Kitchen#Let's communicate and make progress together.