Don't Just Steam Buns, Try This Onion Pancake, Full of Onion Flavor, Much Tastier Than Buns

Hello everyone, welcome to Gongzi Shi Ji. I believe you have been staying at home for a long time. Southern people often eat rice as their staple food, and they haven't really felt much difference. Northern people mainly eat noodles, especially breakfast and dinner, and buns are a must-have every time. Unlike before, now everyone buys buns outside, and eats them one by one. But that's not possible now, it's essential to be cautious when going out. The bought buns can only be eaten after they are finished, and there is no way to continue buying them.

However, even if the dough is made by yourself, you also want to try something new. For example, I made a dough without steaming buns this time, and instead made a dough onion pancake. You must have eaten many onion pancakes, which are made with either dead dough or sticky dough. Although they are delicious, they will become inedible when they get cold, and you cannot eat them several times. But this dough onion pancake will not, it's still crispy and tender on the outside and juicy on the inside, and full of onion flavor, much tastier than buns and oil cakes.

The materials for the dough onion pancake are: flour 350g, yeast 3g, water 160g, scallion 1 bunch, sesame white sesame, salt and oil

The detailed production steps of the dough onion pancake:

1 First, you need to ferment the dough. Put the yeast into the water and dissolve it, then put it aside for 5 minutes to restore the activity of the yeast. Then add about 300g of flour and stir into a dough, then knead it into a smooth and soft dough, put it into a bowl, cover it with plastic wrap and let it ferment to twice its original size;

2 While fermenting the dough, you can make the oil dough. Put 50g of flour into a small bowl, add an appropriate amount of salt, then cut the scallions into scallion flowers and put them into the bowl.

3 After the dough is fermented, take it out and put it on a clean board, repeatedly rub it with both hands to exhaust the air, after kneading, use a rolling pin to first roll it into a large oval dough, then spread the oil dough you made on the dough, try to spread it evenly;

4 Then roll the dough into a long strip, use a knife to cut it into evenly sized small pieces, then pinch the two ends tightly, and flatten it, then roll it into small circles, and repeat this process for all the dough pieces. Don't rush to bake after making them, cover them with a damp cloth and let them rest for 20 minutes;

5 Preheat the dough pan to medium heat, then brush a layer of oil on the dough pan, roll a dough piece with a small amount of water, then sprinkle some sesame on it, and then put it into the dough pan to bake, after the bottom surface turns golden brown, flip it over and bake until both sides are golden brown, you can press the edges of the dough onion pancake with a spatula and it can quickly rebound, indicating that it has been baked well.

Summary of the production of dough onion pancake:

1 When fermenting the dough, remember to first dissolve the yeast in water. If the temperature in your area is still relatively low, you can also dissolve the yeast in warm water. The water temperature should be around 40 degrees Celsius, not too hot, too hot will easily lose the activity of the yeast. The ratio of flour to water is not fixed, because the water absorption capacity of different flours is different, so the amount of water will also be slightly different, when kneading the dough, you should follow the state of the dough;

2 When making oil dough, remember to pour hot oil onto the scallion flowers, not to put scallion flowers into the oil to fry, because the scallion flowers are too small and difficult to control when fried in oil, if you don't control it, you will burn them. Pouring hot oil onto the scallion flowers is a more effective way to extract the flavor of the scallion flowers and make the flavor of the onion pancake more fragrant;

3 If you don't want to divide the dough into small dough pieces, you can also roll the dough into a large round dough and bake it directly in the dough pan. You can cut it open when eating;

That's all for today's sharing of 'Dough Onion Pancake'. If you like it, don't forget to give it a like, follow, and share! Gongzi will always share the best and most novel home delicacies with you, so you can easily make the most beautiful taste with the most ordinary ingredients!

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