Friend Hurt by Rice Cooker Cake Comes In, He Jiong Teaches You to Make Small Cakes, Regain Confidence It Depends on It

The friend who got hurt by the rice cooker cake came in, and Mr. He Jiong teaches you to make a small cake, to regain confidence, it depends on it

Everyone, did you make the rice cooker cake a few days ago? Did you succeed? This rice cooker cake is said to be the simplest, the ingredients are simple, the steps are simple, I guess it will make many friends feel moved and try it. If you succeeded, you can say that you are full of joy and joy, and you will immediately share your. But there are also most friends who failed, they must be very sad, they must think that this simple cake I failed, could it be that I don't have this talent?

Don't rush to doubt yourself, this rice cooker cake is still quite difficult, even someone like me who isn't very familiar with baking can summarize the following three points: one, the egg yolk and egg white must be completely separated, the bowl for mixing must be completely oil-free and clean. Two, the egg white must be whipped, which is the key to whether the cake can succeed. Three, when adding the whipped egg white to the egg yolk paste, you must not use a clockwise stirring method, but a chopping-like stirring method, so as not to deflate the whipped egg white, so the cake cannot rise, otherwise it will become a cake. If you want to try again, pay special attention to these three points, maybe you will succeed!

Some friends may still feel hesitant, thinking, 'Let's just give up, this rice cooker cake is too difficult for me, I need something simpler.' Well, just as Mr. He Jiong has a super simple and delicious sour and sweet cake, it's incredibly easy to make, you can make it with the ingredients you know. Think about it, do you want to try?

Sour and Sweet Small Cake

Prepare ingredients: two eggs, appropriate amount of flour, lemon (or orange), dried fruits (raisins, cranberries, etc.), sugar, saltProduction steps

Step 1, beat two eggs in a bowl, the whole eggs,

Step 2, pour in an appropriate amount of yogurt. The appropriate amount means to pour it in casually, it shouldn't affect the cake, and there is no limit to the thickness of the yogurt, it can be thick or thin.

Step 3, add an appropriate amount of flour. The flour is also added in an appropriate amount, but Mr. He Jiong added three or four spoonfuls, and he said this appropriate amount is by chance. I think it's related to the amount and thickness of the yogurt, as long as it can be turned into a flowing batter, don't be too thin or too dry.

Step 4, add a little salt. Mr. He Jiong said adding a little salt is not to make it have a flavor, why he doesn't know the specific reason. But I know that adding salt is to reduce the sweetness of the cake, so it won't be too greasy to eat. This is also a little trick.

Step 5, add an appropriate amount of white sugar. Everyone can adjust the amount of sugar according to their own taste, if you like sweet, you can add more, if you don't like sweet, you can add less.

Step 6, add orange juice or lemon juice. Here, lemon juice is originally intended to remove the fishy smell of eggs, but Mr. He Jiong used orange juice instead, the effect should be similar.

Step 7, stir until smooth. Stir until the batter is very smooth and there are no small particles inside.

Step 8, add the dried fruits, such as raisins and cranberries, you can add whatever you like.

Step 9, pour in the mixed egg liquid. Mr. He Jiong wanted to challenge the high-difficulty layer cake, so he continued to add dried fruits, then continued to pour in the cake batter.

Then this step is very key, when pouring the cake batter container, hold it and tap it a few times, so it removed the bubbles in the cake batter, so it won't become honeycomb-shaped.

Step 10, cover with plastic wrap and poke holes, which is more breathable, making the cake easier to bake.

Step 11, put it in a steamer and steam for about 15 to 20 minutes. If you're not sure whether it's cooked or not, you can use a toothpick to poke it, if the toothpick doesn't stick, it means it's cooked.

A super simple sour and sweet small cake is finished. Mr. He Jiong said it's incredibly delicious, even Mr. He Jiong who needs to steam the steamer rack doesn't know how to do it succeeded. I believe you can do it if you try it. Quickly try it, you can regain the confidence you lost from the rice cooker cake and achieve a sense of accomplishment!

(Part of the pictures are from the internet, if there is any infringement, please contact the editor to delete, thank you!)

Thank you for watching, I'm Huahua, I'll update delicious food every day, if you're interested, you can follow or leave a message, hoping to have the opportunity to come together and discuss food.