Delicious Egg Drop Soup with Tofu - Recipe Below!
Egg Drop Soup with Tofu Recipe Ingredients
Egg 1 piece, tofu half a block, seafood mushrooms half a box of salt 2g, oyster sauce 1 spoon, soy sauce 1 spoon, garlic 2 cloves, scallions 2g.
Step 1
Ingredients prepared: Tofu should not be too much, half a block is enough, remember to use tender tofu, seafood mushrooms cut into segments
Step 2
Whisk eggs, pour a small amount of oil into a flat pan and pour in the egg liquid to shake the pan to cook the egg skin, the egg liquid should solidify. Roll it up and put it out.
Step 3
Cut the cooked egg skin into strips, in fact, you can cut it into other shapes as long as you like!
Step 4
Heat oil in a pot and sauté seafood mushrooms, add garlic and sauté together. After softening, add an appropriate amount of hot water.
Step 5
Add tofu, egg skin, soy sauce, oyster sauce, salt and cook over medium heat for 6 minutes. Sprinkle with pepper and flower powder before serving. I'm making this for my child, so I don't add chicken powder and MSG, although chicken powder and MSG are used to enhance the flavor, they break the original flavor of the food.
Step 6
It looks like this out!
Step 7
The tofu is very tender, the soup is flavorful, do you want to take a bite?
