Severe Outbreak - What Simple and Nutritious Foods to Eat at Home? Send You Hand-Pulled Noodles with Lentils, Super Delicious!
Ingredients: lentils about 200g, appropriate amount of old soy sauce, pork loin meat appropriate amount, a large spoonful of light soy sauce, salt, garlic cloves fragrant oil appropriate amount, star anise 1 piece, ginger 2 slices, sugar, wine a small spoonful, cornstarch half a spoonful, noodles about 150g
The method of noodles with lentils and stir-fried noodles:
Wash and slice the lentils
Wash and slice the pork loin, add garlic segments, ginger slices, star anise, light soy sauce, a small amount of cornstarch and mix well, marinate for a while
Heat oil in a wok, stir-fry the marinated pork until cooked, set aside, if you don't like too much ginger flavor, remove the ginger slices
Add more oil to the pot, add the lentils and stir-fry
Sauté until fragrant, add appropriate amount of water and stew for a while, pay attention not to burn the pot, and don't add too much water at once
While stewing the lentils, cook the noodles in a separate pot. After boiling, turn off the heat and steam for about 5 minutes
Retrieve the noodles and rinse with cold water
Rinse off the cold water and add appropriate amount of fragrant oil to prevent the noodles from sticking together
Stew the lentils until soft, add salt, and reserve some broth
Add the noodles
Pour in appropriate amount of old soy sauce to color, stir evenly, and ready to eat!
Tips: Lentils are mainly used as vegetables with young pods and young beans, but young pods and fresh beans contain hydrogen cyanide and some anti-nutrients, so they should be fully cooked before eating. Lentil seeds are a nourishing food, often used as ingredients in various porridge, and can also be used to make refreshing drinks.
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