Empty Sugar Heart Burner, Sweet and Crispy, with Savory Salted Scallions, Melt-in-Your-Mouth!

Don't make sticky faces (steamed buns), crispy outside and soft inside, easy to make!

Steps

1Measure the flour

2Add warm water and form a dough, I added 110, check the flour absorption

3Knead into a smooth dough

4Cover with plastic film and let it rest

5At this time, let's make the oil paste, 15g flour, 4g salt, heat 15g oil and pour it in to make this state, if it's too thin, add some flour, adjust the taste, and taste it yourself

6Then cut the dough into 6 pieces, about 53g each

7Roll into a thumbprint shape

8Apply a layer of oil paste, sprinkle with chopped scallions, you can put any filling you like, you can also put sesame filling or sugar filling

9Fold in half on both sides and pinch it gently, don't break it with your hands

10Then make a honey water, one spoonful of honey and one spoonful of warm water

11Gently flatten and roll out with a rolling pin, with the smooth side up

12After flattening, put it on a baking sheet, first brush with honey water and then sprinkle with white sesame seeds, if you don't have honey water, brush with egg liquid, sprinkle with salt and white sesame seeds, gently press with your hand to sprinkle sesame seeds, put it on the bottom layer, preheat the oven to 220 degrees, 10 minutes is enough

13Put it in the middle layer, 10~15 minutes, check the browning, 220 degrees, pay attention to the browning situation, each oven temperature is different, flexibly operate the temperature

14It's out of the oven, I brushed it with honey water after it's out, you can also not brush it, then it's ready to eat

15Crispy outside and soft inside

Eaten several pieces in one go