Rare Gem! Sweet and Nourishing, Tempting and Delicious, Lychee Snow Pear Cups, Like a First Love's Enjoyment
Food is the most beautiful love letter.~
Spending a long time staying at home, eating a lot of melon seeds and fried snacks, you need to replenish health with nourishing delicacies. Lychee Snow is a nourishing and health-preserving product with the function of nourishing and strengthening the body. This lychee snow with lychee honey is easy to make, sweet and delicious, nourishing and health-preserving, and it is a must-have dessert for families.
Lychee Snow with Lychee Honey
Ingredients: 1 lychee pear, 80g of sugar, 5g of lychee honey, 1 red date, 2 slices of lychee meat, 5g of gelatin
Instructions:
1. First, soak gelatin, red dates, and lychee meat with warm water for half an hour, then wash and set aside.
2. Peel the lychee pear, cut open the upper part, use a melon baller to scoop out the pit, wash it clean, and put it in the stewing.
3. Dissolve about 200g of boiling water to make sugar, then pour the sugar syrup into the stewing, add gelatin, red date, lychee meat, lychee honey, seal with plastic film and simmer for about 2 hours.
Features: Clears the heart and moistens the lungs.
Cooking Tips: Peeling lychee pear is better in terms of taste. After peeling, it should be simmered immediately to maintain the freshness of the meat. Sealing with plastic film during simmering can preserve the original juice and flavor.
If you don’t have lychee honey, you can directly make it by simmering it yourself~
