This is a dish that even those who don't eat scallions can't resist – one bite and you'll be hooked.
The editor counted for ten days today
Today is a day when you don't go outThe tenth day
These few days with the continuous updates of the news
Always a mix of joy and sorrow
To adjust their mood
The editor also shares a delicious dish with you today
You're tired of eating chicken, duck and fish during the New Year
Why not try a different type of noodles?
Scallion Oil Noodles
10 minutes to eat
Don't look at just a few seasonings
When you take the first bite, you will surely fall into it in one second
Don't you try it?
Ingredients preparation
Ramen 1 bundle, scallions 7-8, garlic cloves 4
4 spoons of light soy sauce, 1 spoon of old soy sauce, 2 spoons of white sugar, appropriate amount of peanut oil
Wash the white part and the yellow leaves of the scallions clean
Use kitchen paper or paper towels to absorb excess moisture
Avoid frying scallion oil and splashing oil
Cut the scallions into segments, peel and slice the garlic
Make the sauce: put 1 spoon of old soy sauce, 4 spoons of light soy sauce in a bowl
Add 2 spoons of white sugar
Stir until the white sugar melts
The amount of sugar can be adjusted according to your taste
Pour appropriate amount of oil into a flat pan, small fire put in scallion white and garlic slices
When the scallion white and garlic slices are slightly browned, put in the scallion leaves
Fry the scallion leaves until they are browned and then pour in the prepared sauce and cook for about a minute
Pour the cooked sauce into a bowl
Boil water in a pot and add noodles, cook until cooked
Scoop out cold water, this way the noodles will be more chewy and soft
Pour the noodles into a bowl and add the cooked sauce
Mix well, you can sprinkle a little sesame, which will be even better!
Friendly reminder:
1. You can use ramen and fresh noodles, coarse, fine, flat and wide are all OK.
2. You can make more scallion oil each time and seal it in the refrigerator, which can be stored for a week. When eating, cook a bowl of noodles and pour scallion oil into it and mix it well! Scallions must be washed and dried before frying to prevent oil from splashing!
This is a very simple staple food!
In the current situation of not going out
Everyone can start now!
