My Family's Favorite Pancakes - Gone in a Single Batch!

My family loves the pancakes I make; I cook them and they're all gone in one go, much more popular than steamed buns,Ever since I learned to make these pancakes, my steamed buns have been relegated to the sidelines. Everyone says they're even better than buying them,As a northerner, we are inseparable from staple foods. Before, we'd mix steamed buns and pancakes for every meal – at noon, we'd buy some steamed buns from the canteen, and in the evening, we'd reheat them at home. Recently, the unit's canteen didn't provide centralized meals, so my son, who loves these pancakes, bought them from a local bakery outside the community because it had closed down. So, we had to make our own staple foods at home,Let's talk about pancakes. Previously, I would first prepare the dough, then shape the pancakes, and finally let them ferment before cooking. If the pancakes were cooked thinly, the whole family wouldn't have enough; if they were cooked thickly, the outside would burn before the inside was cooked. Recently, I discovered a good method: first, steam the pancakes and then fry them. Steamed pancakes have a crispy exterior and a soft interior, which is very delicious. This type of pancake is also easy to make and saves time, using a one-time fermentation method: first, knead the dough, then let it ferment, and then cook it, reducing the fermentation process in the middle and not affecting the taste, and it's also easy to make,The ingredients used:

Flour 300g Yeast 4g Salt 2g Warm water 160g Flower powder, edible oil, sesame seeds as appropriate,Specific method:

1. We can use ordinary flour for this. No need for high-gluten flour or low-gluten flour, just use the ordinary flour sold in the supermarket. Mix the flour and yeast together, then add warm water while stirring with a chopsticks to form a flour paste until no obvious dry powder remains,2. Use your hands to knead the dough, kneading it into a dough with a soft and moderate hardness. After kneading the dough, do not use it immediately, cover it with a cover or film, and let it rest for about 10 minutes, which is better for operation,3. After the dough has rested slightly, roll it into a long and thin sheet. Spread edible oil, salt and flower powder or five-spice powder on the surface. Pay attention, the dough does not ferment, and it is directly rolled, which is simpler and saves time compared to the traditional two-fermentation method,4. Fold the dough in half lengthwise,5. Then, start folding left and right to roll up the dough,6. After rolling it completely, shape it slightly, and roll it into a round pancake. Brush it with water, sprinkle with white sesame seeds, and then press it gently with your hand to make the sesame seeds stick more firmly,7. Put the pancake into a steamer filled with hot water, let the pancake ferment in the pot. The pancake will ferment quickly in the pot. When it is elastic and does not shrink, and the volume increases significantly, open the gas stove to start cooking. Use high heat for about 25 minutes. Don't open the lid immediately after steaming, let it rest for two minutes before opening the lid,8. Take the pancake out of the pot and put it in a flat pan brushed with oil. Maintain a small flame and cook until it turns golden brown and becomes crispy,Enjoy it beautifully! If you can't finish eating it at once, put it in a food bag to save it, preventing it from drying out,Do you like today's sharing? I am Apple Little Chef, a mother who cooks every day. Besides working every day, I also cook every day. If you like my sharing, you can follow me, like, and collect. If you have any suggestions, you are also welcome to leave a comment. I will continue to update every day, delicious and enjoyable home-cooked meals, baking, banquet dishes, and so on! You don't know what to eat for breakfast, lunch and dinner, come and see me!

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