It's definitely the least technical snack, let's learn it quickly.

I. Ingredients: Hand-torn pancakes 2 slices, one egg, a little sugar, a little powdered sugar.

II. Instructions: 1Thaw the hand-torn pancakes for 2 minutes, stack them on top of each other. 2Cut into strips. Fold in half, hold both ends with both hands and twist like twisting a hemp rope.

This is the hand-torn pancake sticking together.

3Brush the baking tray with egg liquid. Sprinkle a layer of powdered sugar.

Twisted pastry snack

4Oven at 200 degrees for 18 minutes. Check halfway through to see if it's burning, the temperature may be different for different ovens.

5After taking it out of the oven, sprinkle a layer of powdered sugar.

The benefits of making hand-torn pancakes are 2 points: 1No need to make dough, it's easy; 2Just one or two slices each time, just enough for an afternoon snack, just right.

Follow me, next time I'll teach you a pastry with a loaf of bread. The method is simple, the kids love it!