Various Shrimp Recipes: The Aroma is Intoxicating, Collect Everyone Who Loves Shrimp!
Various shrimp recipes, smelling of fragrance even through the screen. Let's collect everyone who loves shrimp!
Recipe:
Prepare ingredients: Remove the shrimp line with a toothpick, onion cut into fine strips, put the shrimp and onion together in a vacuum box, add salt, black pepper, Italian herbs, and mix well, refrigerate for several hours,
Recipe:
Fresh shrimp, remove the head, shell, tail, remove the shrimp thread, add salt, white pepper and a little starch marinate for 10 minutes (the amount of peeled shrimp refers to the weight), mung bean sprouts washed clean, put into boiling water until semi-cooked, drain and set aside; ginger sliced, garlic minced; small piece of red diced; in a pot, put oil to heat, pour in shrimp marinated to change color; add ginger minced, then adjust 1 small chopped chili to uniform; finally add red radish and semi-cooked mung bean sprouts together stir-fry, add a little salt and chicken broth to season,
Recipe:
Choose large individual fresh shrimp, peel the shrimp head and shell, leaving only the shrimp tail, then cut through the shrimp back to remove the shrimp thread, slightly flatten the shrimp meat with a knife; add a little salt and black pepper to mix well, marinate for about 5 minutes; whisk eggs into a liquid, put shrimp meat into a circle of egg liquid; then wrap a layer of bread crumbs, gently press with hand; in a pot, oil to 70% hot, put in shrimp, fry until golden yellow, remove and drain off oil,
Recipe:
Clean shrimp, add appropriate amount of salt, rice wine, a little starch marinate for a few minutes; prepare vegetables,
Recipe:
Lychee peel and core. Bell pepper cut into small pieces, ginger sliced; shrimp marinated with rice wine, salt, egg yolk, and a little starch for a few minutes; blanch broccoli in boiling water and drain; in a pot, put oil, stir-fry shrimp until changed color; add broccoli, bell pepper, and minced ginger; finally add lychee meat and semi-cooked mung bean sprouts, season with salt and chicken broth,
Recipe:
Fresh big shrimp wash clean cut off shrimp whiskers, use scissors to cut open shrimp back without removing shrimp thread; container add appropriate amount of fresh oil, ginger minced to mix well; adjust seasoning, pour into shrimp and marinate for one hour to absorb seasoning, add vermicelli, add warm water to soak soft; chop minced meat, chili cut into small segments, green onion cut green onion flower; hot oil in pot, pour in one-third minced garlic to golden brown remove; add remaining two-thirds minced garlic and chili segments to adjust to taste; fill shrimp back with mixed ingredients, vermicelli placed on the bottom of the plate, put in shrimp! Bring to boil, steam for two minutes,
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