Adding one more step when making tossed noodles results in chewy and delicious noodles! My family eats it several times a week!
This method of making noodles is so delicious! It's more fragrant than egg fried noodles, more affordable than beef noodles, simple and flavorful, and loved by the little grandpa! This method is called tossed noodles, with a clam sauce, spicy and appetizing, can't eat enough, my family wants to eat it every three or five days, it's so fragrant!
Many people say tossed noodles aren't tasty, they are bland, and some say tossed noodles aren't chewy, lacking the aroma of cooked noodles. The reason is that the method is wrong. When making tossed noodles, you need to add one more step – 'after noodles are cooked, quickly cool them with cold water.' This makes the noodles chewy and delicious. The sauce for tossing noodles is also crucial. I'm lazy, so I usually prepare the sauce in advance or buy ready-made preserved vegetables and add them to the noodles.
To make delicious tossed noodles, you need to master 3 techniques: 1. The selection of noodles, choose high-quality egg noodles, these noodles have a faint aroma of wheat, they won't stick when cooked for a long time, and won't clump together after cooking. 2. When boiling the water, put the noodles in after the water boils, cook them and drain them, quickly cool them with cold water. This makes the noodles chewy and delicious. 3. The sauce for tossing noodles can be spicy, seafood flavored, fragrant scallions, or simply soy sauce, chili sauce, salt, scallions, and cilantro. Next, I'll share a specific recipe:
Tossed NoodlesIngredients: Egg noodles, clam spicy sauce, scallions, carrots, cold mixing sauce. I chose egg noodles for these noodles, these noodles are fragrant and chewy with a faint aroma of wheat, really delicious.
Steps 1: Peel and chop the carrots into filaments, drain the scallions, and prepare all the ingredients. Tossing noodles can also add mung bean sprouts, lettuce, or rapeseed leaves. You can eat the vegetables raw or blanch them. Adding more vegetables makes the taste and nutrition richer.
Step 2: Pour a certain amount of water into the pot and boil it. Then, put the noodles in, cook them until soft, and use chopsticks to stir them to loosen them. This makes the noodles cook quickly. How to determine if the noodles are cooked: If you can break the noodles with chopsticks, and there are white hearts inside, then they are not cooked. If you can break them lightly, then they are overcooked.
Step 3: Drain the cooked noodles quickly with cold water. How to drain the water and put it in the bowl. Quickly cooling them with cold water makes the noodles chewy and delicious.
Step 4: Wash the pot clean, pour in a certain amount of water, boil again, then put in the carrot filaments, blanch them and drain them, and then quickly cool them with cold water.
Step 5: Mix the noodles, carrot filaments, clam spicy sauce, scallions, cold mixing sauce, and stir in a clockwise direction. At this time, the noodles are fragrant and chewy, delicious and flavorful, with a good texture and elasticity.
sourceheWarm Tips1. High-quality noodles have no black spots, have a faint aroma of wheat, won't stick when cooked for a long time, and won't clump together after cooking. 2. When cooking noodles, if there are too many bubbles, add a little cold water, so the noodles will cook easily and won't stick. 3. The sauce for tossing noodles can be adjusted according to your preferences, you can also use your own homemade chili peppers. 4. After cooking the noodles, quickly cool them with cold water, so the noodles won't stick together and will be chewy and delicious.
Will you make tossed noodles? This simple and affordable tossed noodles, loved by the little grandpa, can be eaten for three meals a day. Breakfast, lunch, and dinner, my family wants to cook it every day, it's so fragrant and quick, it's affordable. I look forward to your comments and sharing your favorite tossed noodle recipes.
