Welcome everyone to watch this article by Sister Two on how to make delicious fried cabbage flowers. This graphic and text is an original work by Sister Two, and any republication or copying is strictly prohibited. If you have any ideas about food, welcome to communicate with me! Sister Two's Kitchen, teaching you delicious home-style dishes.

Sister Two's insights on delicious fried cabbage flowers

What kind of cabbage flower do you like to make? During this special period, if you can't go out, you can only look at the supplies at home. Sister Two saw that there were some cabbage flowers at home. So Sister Two thought about what to do with the cabbage flowers for home use, generally when Sister Two thinks of cabbage flowers, she usually makes some stir-fried cabbage flowers, either with pork belly or without pork belly, the taste is still pretty good.However, Sister Two thought that if she could make a new style of cabbage flower, it would be even better, after all, if you can't go out to eat, making a new style of cabbage flower to improve the taste is also a good idea. Sister Two thought about making fried cabbage flowers, which is a novel method and looks good. After Sister Two made this delicious fried cabbage flower, she realized that the texture was actually quite good. Sister Two thinks it's a must-learn dish for staying at home, it's delicious and crispy. So Sister Two also shares the method with everyone.

Sister Two's advantages in making fried cabbage flowers

1Golden and crispy, taste good

Sister Two's fried cabbage flowers are very delicious and after frying, a golden and crispy shell is formed, and the shell is quite thick, so when you bite into it, there is a lot of water inside and it's still very crispy.

2Simple method

Sister Two's making this delicious fried cabbage flower basically takes five minutes to complete, as long as everyone reads through Sister Two's method and understands the precautions, everyone can make this delicious fried cabbage flower.

Fried cabbage flower recipe

Ingredients needed

Main ingredients: cabbage one.

Accessories: flour 60g, eggs three, salt a little, thirteen spice a little, edible oil appropriate amount.

Start making fried cabbage flowers

1First, cut the cabbage into small pieces, then wash the cabbage clean and set aside.

2After draining the water, add appropriate amount of salt and thirteen spice to the cabbage and stir evenly.

3 Put the eggs in a clean bowl and stir the eggs evenly, so that the cabbage is covered with egg liquid.

4 After covering with egg liquid, immediately dip the cabbage in flour and dip it repeatedly several times.

5 Add edible oil to the pot and heat it up, put the cabbage into the pot and fry until golden and crispy, then push the cabbage out of the pot.

Take a look at Sister Two's fried cabbage flower effects, don't you feel it's good looking?

Tips

1The technique of dipping flour

Sister Two suggests that after fully covering with egg liquid, directly dipping in flour is easier and can form a certain thickness, so that when frying cabbage flowers, there will be no problem.

2Techniques for frying cabbage flowers

After adding oil to the pot, you need to wait for the oil temperature to rise, let the outer layer of the shell contact the hot oil first to form a shell, then the cabbage flowers fried will be golden and crispy, and won't lose water inside, so the cabbage flowers won't discolor and wilt. If the oil temperature is not raised, the shell will fall off, and the fried cabbage flowers will not taste good.

This is Sister Two's article on how to make delicious cabbage flowers, welcome to follow Sister Two and communicate with me!