What is 'Ants on Tree' Dish? Chef Shows You the Steps, It's Delicious!
In our daily lives, we always encounter various peculiar delicacies, especially those with unique and distinctive names like Lao Shi Bing (Old Master Cakes), Ba Bing Bei Ji (Beggar's Chicken), and Ants on Tree, each name is very unique, and the taste must be extraordinary, with its own advantages. Especially the Ants on Tree,The name gives people a first impression of how there could be ants in the plate.Actually, 'ants' in this dish refers to meat minced. Making it, it's bound to be popular with customers. Even from a distance, the aroma of minced meat combined with noodles is unique.
At this point, people are probably curious, since Ants on Tree is so delicious, how should it be made? In fact, the making of Ants on Tree is somewhat similar to stir-frying. As long as the noodles prepared are a little better, and properly soaked. If you put in more effort in the initial step of stir-frying the meat, the final dish will hardly fail.
Now, let's share the specific steps and details of Ants on Tree, I will express it in the simplest and easiest language so everyone can understand and see clearly, everyone accompany me to watch it.
Ingredients
Main Ingredients: Red Fan Si (Red Potato Noodles) a bunch
Auxiliary Ingredients: Green Onion, Ginger, Garlic a little, Pork 50 grams, Bean Paste 10 grams, Red Oil 5 grams, Vinegar 3 grams, Sugar 2 grams
Steps of Ants on Tree
Step 1,First, put the red potato noodles into cold water to soak (use cold water to soak, so the noodles will have more toughness), ginger, garlic, green onion, respectively wash and cut into minced (the finer, the better, so that the aroma of the base can be better stimulated)
Step 2,Next, wash the pork clean (the pork should be selected with 70% lean and 30% fat), chop it into minced (must use a knife to chop, so that the flavor of the minced meat will be more fragrant), put it in a bowl, add a little soy sauce, salt, (liuju -), bean paste, and mix it slightly for a minute (let the seasoning fully melt)
Step 3,Start the fire, put a little oil in the pot, heat up, put in minced garlic, minced ginger, bean paste and stir-fry until fragrant (at this time, the red color of the bean paste will be brought out), then add the minced meat to stir-fry until fragrant
Step 4,Fry the minced meat until it's cooked through and fragrant, then add half a spoonful of water to adjust the seasoning, add sugar, salt and vinegar and stir-fry over low heat until it boils (the purpose of adding vinegar is to enhance the flavor, so the vinegar doesn't need to be much, just a few drops)
Step 5,Finally, stir-fry for about a minute, the soup juice is absorbed by the noodles, then use high heat to stir-fry evenly, drizzle a little sesame oil, stir-fry evenly and then serve. If you're wealthy, sprinkle some green onion to decorate it, it will be perfect.
Summary of Ants on Tree
Through the above steps, I believe many people have a deeper understanding of how to make Ants on Tree. In fact, this Ants on Tree is easy to make as long as you understand its specific steps. The overall method can be divided into two steps, the first step is to stir-fry the minced meat, this step is to fry the fat in the minced meat out, so that it will be more fragrant when integrated into the noodles; the second step is to adjust the flavor, this step has a slightly fresher taste, and the water and soy sauce shouldn't be too much, so that it gives people a more appetizing feeling, and the noodles will be very chewy.
Now this delicious Ants on Tree is made, do you think you'll like this sharing? Welcome to follow, like and praise. (The article is originally created by the author, please do not copy and paste)
