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Baocheng Homemade 'Face Jelly', the Flavor is Amazing

Oct. 2, 2025, 3:43 p.m. Food

Step 1: Activate the dry flour into a dough

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Add water and knead.

After washing out the gluten, steam for 20 minutes.

Sweet gluten is out of the pot.

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Then steam out the dough skin.

Add chili vinegar gluten with side dishes, the taste is great.

Author: Wusuandian

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