Uncle's Breakfast Series: Celeriac Egg Pancake, Fragrant, Delicious, and Crispy – Loved by the Whole Family
Eggs are a staple food for many families. Are you still steaming and boiling eggs? There are actually better ways to enjoy them! How about making egg pancakes! Egg pancakes are made with eggs, flour, and various vegetables, making them a quick main dish that can be both savory and sweet, and easy to operate. Golden and delicious. I remember that every neighborhood entrance had an egg pancake stall. But now these stalls seem to be disappearing, and egg pancakes are becoming increasingly fancy. Recently, several 'Hermes' egg pancake shops have opened, in addition to traditional old-fashioned salted egg pancakes, there are now beef, cheese, and shrimp options. Egg pancakes can even be made into flowers!
Actually, celery can lower blood pressure. Celery leaves have better nutritional effects than celery stalks. The celery leaf contains higher levels of certain nutrients than the stem. For example, the carrot content of the celery leaf is 88 times that of the stem, the vitamin C content is 13 times that of the stem, the vitamin B1 content is 17 times that of the stem, and the protein content is 11 times that of the stem, and the calcium content is twice that of the stem. When buying celery, be sure to save the celery leaves. Celery leaf egg pancakes are a great way to avoid waste. It takes just a few simple steps to easily make this unique vegetable pancake. It's low-burden and delicious! Let's get cooking! Today, Uncle will teach you how to make celery egg pancakes. I hope you enjoy eating them~
Eggs 2, flour 100g, celery 3 stems, tomatoes 1, vegetable oil as needed, salt 1 spoon
1First, wash and chop the tomatoes into small pieces, wash and cut the celery into fine powder, whisk the eggs;
2Then add 1 spoon of salt to the egg liquid, add celery powder, chopped tomatoes, and egg liquid to the flour and mix evenly.
3Finally, brush a layer of vegetable oil in a pan or pancake pan, heat over medium heat, pour in the mixed batter into a mold and bake until both sides are golden brown before serving. Let's eat~
Fragrant and crispy celery egg pancakes are ready! If you like it, try making it yourself!
Uncle's Tips
1It's best to use fragrant celery, the stems and leaves are tender and fragrant, and the leaves should also be chopped and added to the batter. The leaves have a higher nutritional value than the stems;
2Tomato and celery go well together, with a fragrant and slightly acidic flavor, giving the pancake a unique flavor. When baking the pancake, the heat should be low and you should flip it over promptly to prevent it from sticking.
