Sour Soup Yellow Bone Carp Recipe

Sour Bone Carp

Ingredients:

Bone Carp---6 pieces; Tomatoes---2; Ginger---1 small piece; Salt---1 spoon; Pepper---as needed; Vinegar---a little; Vegetable oil---as needed; Green onion---a little

Instructions:

① When buying the fish, ask the fishmonger to help kill and clean the fish. Wash it again at home, this type of fish must be bought alive

② Cut the tomatoes into slices and prepare them, cut the ginger into slices

③ Heat the wok, add a little oil to coat the wok, then add a little more oil, and then add ginger slices to sauté, this step must be done well, otherwise the fish will not stick to the wok

④ After the ginger slices have sautéed, put the fish in and cook over low heat

⑤ After one side is cooked, flip it over and continue to cook for a while

⑥ Add about a pound of water, cover with a lid and bring to a boil over medium heat

⑦ After the fish has been cooking for a few minutes, the sauce has thickened, add tomatoes and cover with a lid to cook for 2-3 minutes

⑧ Add a little pepper and salt to season

⑨ Before serving, drizzle a little vinegar to enhance the flavor, put it in a bowl and garnish with chopped green onions or garlic

Source: Zhejiang cuisine