Want to cook a meal, just do this: It takes only fifteen minutes to cook a dish, and tofu must be snatched up.

Intro: If you want to eat a delicious meal, you need to do this. It takes only fifteen minutes to cook a dish, and tofu must be snatched up.

Our place has finally warmed up, although there are no flowers blooming, but the temperature is rising day by day, and the flavor of spring is getting stronger and stronger. These days, we're staying at home and eating up all the stored food. Now we're enjoying the flavor of spring. Of course, little Coco wants to eat the stored food too. Today I made 'Sour and Spicy Green Beans with Fried Tofu', it's appetizing and suitable for a family meal, and tofu is a hundred flavors!

Sour and spicy green beans are made by myself, which is the true taste. It's safe to make it by myself, without worrying about industrial salt, or coloring, or making it with unclean water. When making pickles, you can eat it whenever you want, which is convenient, quick and economical. Plus, there are many ways to make it, which is appetizing and suitable for a family meal.

Tofu is delicious and nutritious, and there are many ways to make it, each family has its own method. Can you make tofu super delicious? Now I'm going to share my 'Sour and Spicy Green Beans with Fried Tofu' recipe with you. The fresh recipe tastes great, let's take a look at the recipe. Coco loves delicious food, not just because she's hungry, but because her mouth is lonely! Tofu is also delicious when cooked with sour and spicy green beans, it's appetizing and suitable for a family meal.

Dish name: 'Sour and Spicy Green Beans with Fried Tofu' Main ingredients: 150g sour and spicy green beans, 150g pork, 200g tofu, 4 green chili peppers Auxiliary ingredients: vegetable oil, salt, 10g ginger, 10g light soy sauce, 2 roots of scallion, 20g cornstarch, 1g white pepper, 5g of wine

Method: 1. Wash the sour and spicy green beans several times to remove the nitrates. Wash 4 green chili peppers and cut them into diced. Cut the pork into small pieces, preferably lean pork, so that the fat and lean parts can be separated when stir-fried, which makes the sour and spicy green beans taste better.

2. Cut the tofu into pieces.Cut the tofu into the shape you like.Don't cut it too big, it's better to use tender tofu, so it tastes better when stir-fried, and the outer skin can be slightly golden when fried.

3. Heat up the oil in a pan, heat it to 70% heat, and stir-fry the pork until it turns golden and fragrant.

Add minced ginger, light soy sauce, and salt to stir-fry evenly to remove the fishy smell.

Add light soy sauce to stir-fry evenly. If you like a darker color, you can add a few drops of old soy sauce to stir-fry, which makes the color super good.

4. Push the stir-fried pork aside, add the sour and spicy green beans and green chili peppers, stir-fry quickly over high heat to make the sour and spicy green beans taste good.

5. Stir-fry the sour and spicy green beans and pork together for about 2 minutes to melt the flavors of the sour and spicy green beans and pork.

6. Add tofu and stir-fry evenly.

7. Add chicken broth and cover the pot to steam for one or two minutes.

8. Finally, add cornstarch water to thicken. Sour and spicy green beans are already very salty, you can add soy sauce or oyster sauce yourself.