And Wei Pig's Feet Magistrate Chicken

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Ingredients:

Whole turkey (net weight 1 kg), pig's feet 100g, onion knot 50g.

Seasoning:

Ginger slices 70g, sugar 10g, homemade roasted chicken sauce 50g, salt 10g, Jiafan wine 50g, chicken powder 10g, food coloring 30g, light soy sauce, aged soy sauce, salt each 5g.

Method:

1Wash the turkey clean and drain, break the leg bones and rib bones into pieces, add salt, onion knots and chicken powder, marinate for 1 hour before use.

2Cut the pig's feet into large pieces, put them into boiling water and cook over high heat for 2-3 minutes. After boiling, add food coloring, heat up and add the pig's feet, season with light soy sauce, and add aged soy sauce for coloring. Stir-fry over high heat for 6-7 minutes, and finally, stir-fry over high heat to thicken and glaze.

3Take a clay pot, put the pig's feet, ginger slices and ice sugar on the bottom, put in the turkey, spray Jiafan wine into the turkey, brush the sauce evenly on the surface of the turkey, seal with aluminum foil, put it into the oven, medium heat maintain 180℃ or so, bake for about 2 hours.

Homemade Roasted Chicken Sauce:

Lamei girl bottle, Da Xidi BBQ sauce 300, seafood paste 1 bottle, Meijiang fresh 100g, maltose 30g mixed evenly.

Key Points:

1To bake a whole turkey, don't open the aluminum foil halfway through, otherwise the aroma will evaporate.

2Temperature control is 180-200 degrees, to ensure the color of the chicken is bright red and the shape is plump.