Come over if you love I Yuan ()! Simple recipe, make a large batch and freeze for later!
Ingredients:
Sweet Potatoes 300g
Purple Sweet Potatoes 300g
Yam 300g
Arrowroot Starch 500g
Sugar 80g
Instructions:
Peel and cut the sweet potatoes, purple sweet potatoes, and yam into pieces
Steam them separately to avoid cross-contamination.
Steam until a skewer can easily penetrate
Take them out and mash into a paste using a spoon
Add 1/3 of the arrowroot starch and 1/3 of the sugar
Add appropriate amount of water and knead into a non-stick dough
Wrap the dough with plastic wrap and let it rest for 10 minutes
Roll each ingredient into a dough
Pick out a portion of the dough and slowly roll it into long strips
Cut into small pieces
Dust with dry arrowroot starch and coat each piece
Freeze the finished yam dumplings in bags for later use
Can be cooked without thawing
Bring water to a boil and add the yam dumplings, stir gently to prevent sticking, cook until they float to the surface
Remove and rinse with cold water for extra tenderness
Pour into red bean soup or cook with milk and watermelon for watermelon milk west rice, or yam dumplings, combine them freely!
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