When making oil sticks, using the recipe and techniques, the oil sticks are fluffy and crispy, each one is hollow, and you don't need to buy breakfast.
Introduction: When frying oil sticks, use the recipe and techniques, the oil sticks are fluffy and crispy, and each one is hollow, no need to buy breakfast.
During this special period, we need to stay at home, and I believe many people know that they are going to stay at home and have already stockpiled a lot of ingredients, such as radishes and cabbage, which can be stored, plus flour and rice, as well as the daily required raw materials. However, many people only know how to make steamed buns with flour, and one steamed bun doesn’t use much flour. Once a bag of flour can be used to make what? Not long ago, I made homemade noodles, which was quite popular. And recently, people have started to learn to fry oil sticks. Learning how to fry oil sticks can also use flour. In fact, frying oil sticks is very simple, as long as you master the recipe and techniques, the oil sticks will be fluffy and crispy, and each one will be hollow. If you learn how to fry oil sticks, you don’t need to go out to buy breakfast. Here I will share the detailed method of frying oil sticks.
Methods for making fried oil sticks:
Ingredients:300g wheat flour, 180ml water, 4g yeast powder, 4g baking powder, 18g edible oil, a little salt;
Making process:Step 1, all ingredients are prepared according to the recipe, wheat flour is put into a kneading bowl, mixed with baking powder and salt, then drizzle a little edible oil, in a small bowl, put 4g yeast powder, then pour water into it and stir until melted into yeast water;
Step 2, then pour a small amount of yeast water into the flour, while pouring, use chopsticks to mix, until the mixture becomes a cottony state, then knead into a smooth dough, cover with a plastic film, and place it in a warm place for fermentation;
Step 3, when the dough has fermented to twice its original size, move it to the cutting board, do not knead or rub, use your hands to press it into a slightly wider rectangular dough, pay attention to the thickness must be consistent, then use a knife to cut it into 15*3cm long strips;
Step 4, stack two long strips together, use a chopstick to press a mark on it, and then pick up a little and stretch it longer, in this way, make all of them in turn, start to fry oil sticks, add oil to the pot, heat until 6-7 parts hot, put the oil stick embryo into the pot;
Step 5, start to fry oil sticks slowly, when they float on the surface of the pot, gently flip them, so that they are heated evenly, when the oil sticks are golden and puffy, they can be taken out of the pot.
Editor's Summary:The practice of making noodles is actually very diverse, and people can choose different methods according to their own preferences. Frying oil sticks is just one of them. However, many people like to eat oil sticks for breakfast, which is crispy, fluffy and crunchy, and can make people feel energetic. Since you like to eat oil sticks, instead of always buying them outside, you might worry about whether they are clean and sanitary. Instead, try to learn how to make them at home, and it will taste better. Finally, the flour stored at home has a purpose. If you learn how to fry oil sticks, master the recipe and techniques, the oil sticks will be fluffy and crispy and delicious, and you will never need to go out to buy breakfast. If you also like to eat oil sticks, you are welcome to collect the methods and learn how to make them, or share them with more people to learn!
Cooking Tips:
1. When kneading the dough, yeast powder, baking powder, and edible oil cannot be missing. Especially when many people can’t remember to add oil, it’s no wonder the oil sticks don’t taste good. In addition, add a little edible oil, which can not only moisturize the dough, but also make it more elastic;
2. After the dough has fermented, do not knead it, but choose the pressing method, because the dough has little elasticity, it’s easy to make it into a strip shape, and it’s also easy to make the oil sticks not fluffy;
3. When frying oil sticks, the oil temperature cannot be too high or too low. Use a chopstick to insert it into the pot and make a bubbling sound, or when the first piece of dough can float easily, it means the oil temperature is right. Pay attention to small fire when frying.
If you use the recipe and techniques, you will be able to fry fluffy and crispy oil sticks. If you also like to eat oil sticks, you are welcome to collect the method and learn how to make it, or share it with more people to learn!
