Pineapple is in Season, Detailed Steps to Teach You How to Make Super Easy Pineapple Pie at Home: Crispy Crust, Soft Filling, and Irresistible!
All beautiful things evoke longing and delight, boundless joy.
-------------------
Irresistible pineapple pie
Spring is the season when pineapple is in abundance, so we can enjoy pineapple again!
Sour and sweet, the taste is irresistible. We make pineapple pie at home with two hand-pulled pancakes. Golden crust, crispy texture and sweet filling, just thinking about it makes your mouth water! Today we share a simple pineapple pie recipe, which can be made in 40 minutes, eaten in 5 minutes, haha…
Simple Hand-Pulled Pancake Pineapple PieInstructions:
▲ Materials preparation:
2 Hand-pulled pancakes, 1 small pineapple; 30g white sugar, 15g butter, 5g starch, egg liquid and a few black sesame seeds for decoration;
▲ Basic steps:First, stir-fry the pineapple filling.
I specially bought small pineapple, just enough to use one; if you use a bigger one, half is enough; ask the fruit shop boss to help peel it for you.
I am a cute and lovely Pineapple Girl
Put the cut pineapple into a small pot,
First, use medium-high heat to
evaporate the water in the fruit, then change to medium heat to stir-fry, remember to use a wooden spoon or silicone shovel to stir-fry constantly to prevent sticking;
2
When the pineapple cubes are slightly softened, when the water is reduced, you canadd a little starch water
to continue to stir-fry to thicken; Adding starch is to lock in the water in the pineapple, and at the same time, in the baking process
increase stickiness;
3
After the pineapple filling is put into the pancake base, you must
pinch up the edgesto form a barrier, this is also to prevent water and pineapple filling leakage;
In the baking process, my daughter just came back with her two friends, as soon as she entered the house, the children exclaimed 'Smells so fragrant'! Crispy crust, sweet pineapple filling, tempting golden color, just one out of the oven attracted the attention of three little fairies, they all stared at it with drooling mouths, and after it cooled slightly, they divided it into pieces to eat. The three little fairies kept exclaiming: 'Auntie, your food is so delicious, really amazing'! Haha, this is a disguised flattery, next time I'll make it for you guys;
I am Mingjia Small Food Light, an 80-year-old mom who loves food, sharing and living. I will share daily breakfast and ordinary home-cooked dishes. All pictures and texts are original works by me, please respect my labor results. Thank you for every friend's attention and likes, and also welcome every friend to forward and leave your valuable opinions
1
2
3
""""
80❥
