Making Cantonese Cheung Fun at Home: Master the Recipe and Proportion, Easily Make Delicate and Smooth Rice Cakes, and Satisfy Cravings

Introduction: Homemade Cantonese Cheung Fun, master the recipe and proportion, easily make at home, delicate and smooth, dispel boredom and satisfy cravings.

Cheung fun is a Cantonese specialty snack, also a common breakfast food for Cantonese people. Delicate and smooth Cheung fun can help open up one's appetite, making your meal fragrant. As a very distinctive breakfast, it has been widely liked after being circulated, and many people really like to eat Cheung fun. Of course, the method of making it at home is particularly simple. As long as you master the recipe and proportion, you can easily make delicate and smooth Cheung fun. Furthermore, the ingredients needed to make Cheung fun are very simple, including sweet potato starch, cornstarch and water, which are all commonly available in our homes, so it is very convenient to make. Also, during this period, we can't go out, and we're bored at home, it's a great way to make some snacks and satisfy cravings.

Cantonese Cheung Fun Recipe:

Ingredients:50g Sweet Potato Starch, 20g Cornstarch, 70g Rice Flour, 330ml Water, 1 small piece of pork, 2 spoons of oyster sauce, 2 cloves of garlic, 4 spoons of soy sauce;

Process:First, prepare a large bowl, put in sweet potato starch, cornstarch and rice flour, mix and stir evenly, and gradually add 330ml of water, pay attention to stir evenly, so that it becomes a more delicate rice slurry, and then drop a few drops of edible oil into it to mix well;

Second, let the rice slurry stand for a while, during which a small piece of pork is cleaned and chopped into fine pieces, and put into a bowl with soy sauce and oyster sauce, and stir evenly with chopsticks, and then marinate for a while;

Third, peel the garlic and cut it into garlic cloves, add oil to the frying pan, and stir-fry the garlic until fragrant, then add soy sauce, oyster sauce, and a small bowl of water, boil over high heat, and then turn off the heat. Prepare a flat-bottomed pan and brush it with edible oil;

Fourth, pour in a certain amount of rice slurry, shake it up, so that it is evenly spread on the bottom, a thin layer is enough, then brush a little meat paste, then pour a little egg liquid, sprinkle some green onion, put the pan with rice slurry into the steamer;

Fifth, about 2 minutes, steam until it can be puffed up, then take it out, use a scraper to scrape it up and roll it up. Use this method to make all the Cheung fun, and then pour the previously made sauce on it to serve.

Editor's Summary:Breakfast is very important for our bodies, and many people are not short of time or have no appetite in the morning, so they don't eat breakfast. This is a very bad thing in the long run, which will have a bad effect on health. Therefore, we can choose some easy-to-make and delicious food, and we can eat breakfast very fragrant. This Cantonese Cheung fun is a good choice. Delicate and smooth Cheung fun, I believe you will fall in love with it after eating it once. When making Cheung fun, if you are short of time, you can only combine with eggs, so the taste will be very delicious. Master the techniques properly, and you can easily make Cheung fun at home.

Cooking Tips:

1. You must master the proportion of various powders, rice flour, cornstarch and sweet potato starch, prepare them in the ratio of 7:2:5, and the ratio of powder and water is 1:2.5, so that the rice slurry is delicate and viscous;

2. When steaming the Cheung fun, you should brush a layer of edible oil on the bottom of the pan to prevent sticking, and you must steam with boiling water, about 2 minutes, when the Cheung fun can be puffed up, it means it's cooked;

3. The sauce can be completely based on personal preference. Garlic, oyster sauce, soy sauce and water are quite good. You can add eggs and meat in Cheung fun.

If you master the recipe and proportion, the taste of Cheung fun will be very good. If you think the recipe for Cheung fun is good, you are welcome to collect it and learn to make it, or share it with more people to learn!