Chilled Sautéed Clams – Craving More After Eating
Clams are one of the most affordable seafood in life. They have tender meat and are rich in nutrition. And the last point is that they are easy to make, but you must buy them fresh and eat them on the same day!
Oysters are a high-calcium ingredient. The calcium content of this ingredient is said to be the highest among all seafood. It is said that 100 grams of oysters contain 130 grams of calcium. People can quickly absorb and utilize these calcium contents after eating oysters, which can promote bone development and increase bone density.
Ingredients Details
Main Ingredients
- Oysters1500g
Accessories
- CilantroAppropriate amount
Seasonings
- Appropriate amount
- Appropriate amount
- Appropriate amount
- Chili sauceAppropriate amount
- Rice wineAppropriate amount
- Slightly spicy flavor
- Cooking process
- Ten minutes
- Easy difficulty
1
Rinse with salt water and set aside.
2
Prepare accessories.
3
Heat oil and add scallions, ginger, and garlic, and sauté with chili sauce.
4
Add oysters, cilantro, and rice wine, and stir-fry until they open.
5
Serve
