Four Signature Dishes – Absolute Masterpieces
Ingredients: Squid 1 piece, sweet bean sauce 3 tablespoons, green onions 5g, ginger 3 slices, coriander 5g, salt 1/4 teaspoon, white sugar 1/2 teaspoon, 1 tablespoon, oil 1 spoon
Instructions
1. Clean and cut the squid into strips, marinate with a little and salt for 20 minutes. Scatter green onions on a plate.
2. Heat oil in a pan, add ginger slices and stir-fry until fragrant, remove ginger slices, put squid strips into the pan and stir-fry until half cooked and changed color, then remove.
3. Add a little oil, add sweet bean sauce, white sugar, and salt, stir-fry until the sauce thickens.
4. Add squid and stir-fry until the sauce is evenly coated, put the stir-fried squid on a plate with green onions, sprinkle with coriander.
Ingredients: Chicken 400g, yam 350g, ginger 15g, green onion 20g, vegetable oil 1 spoon, salt 1/2 teaspoon, white sugar 18g, light soy sauce 1 tablespoon, oyster sauce 1 tablespoon
Instructions
1. Prepare the chicken and cut it into pieces.
2. Heat oil in a pan, add white sugar and stir-fry until browned, then add chicken pieces and stir-fry until colored.
3. Add ginger slices and stir-fry to release fragrance.
4. Pour in more water, add appropriate amount of salt.
5. Add appropriate amount of light soy sauce and oyster sauce.
6. Turn the heat to medium and cook the chicken until fully cooked.
7. Cut the yam into knife-cut pieces and put it into the pot together to bake.
8. When the yam is easily pierced, turn the heat to high to reduce the sauce, put the chopped green onion into the pot and stir-fry evenly, then take it out.
Ingredients: Bone 820g, lettuce 2 roots, red bell pepper 2 pieces, ginger 1 piece, garlic 2 cloves, green onion 1 piece, sunflower seed oil 1 spoon, 10g, 10 grains, 2 spoons, soy sauce 1 spoon, 5g, 3g, chicken powder 1/2 teaspoon, flavor enhancer 1/2 teaspoon, white sugar 1/2 spoon, salt 1/2 spoon, black pepper 1/2 teaspoon, pure water 200ml
Instructions
1. Prepare the required ribs and cut them into moderate pieces, prepare green shoots, ginger, green onion, garlic, and wash them clean.
2. Wash the ribs and boil them in water to remove bloodiness.
3. Rinse the boiled ribs with clean water to remove foam, ready to use.
4. Cut the green shoots diagonally into knife-cut pieces, cut the red bell pepper into strips, slice ginger, mince garlic, and braid green onion into a knot, ready to use.
5. Add appropriate amount of oil to the stir-frying pan, add ribs and stir-fry, add and stir-fry evenly.
6. Add grains, ginger grains, and stir-fry evenly, add eight-corner spices and stir-fry to release aroma.
7. Add, minced garlic and stir-fry evenly.
8. Add appropriate amount of light soy sauce and stir-fry evenly.
9. Stir-fry until the ribs are tightly colored.
10. Add appropriate amount of fresh soup (or water), and add appropriate amount of salt, black pepper, and braided green onion, cover and simmer over low heat.
11. When the ribs are 80% cooked, take out the green onion knot, add chicken powder, a little white sugar, and flavor enhancer.
12. Add green shoots, red bell pepper and cook together until fully cooked.
13. Add flavor enhancer before taking out.
Ingredients: shelled walnuts, dried wood ear mushrooms, sesame, olive oil, white vinegar, white sugar, salt and fragrant mushroom extract.
Instructions:
1Prepare the ingredients
2Soak the dried wood ear mushrooms and blanch them, then cool them before using.
3Cut green onion into fine shreds.
4Soak the shelled walnuts in hot water for 15 minutes and peel them before using.
5Put all the ingredients into a bowl.
6Add appropriate amount of salt and fragrant mushroom extract, two small spoons of olive oil, half a large spoon of white vinegar, and mix with white sugar.
