Big Chicken Recipe

Ingredients

Chicken 2 lbs potatoes 2 pcs green peppers 2 pcs ginger slices garlic cloves dried chili peppers flower buds 40 grains cardamom 1 piece star anise 2 pieces cinnamon 1 piece beer bottle sauce soy sauce

1. 1. Clean the chicken, cut into pieces
2. 2. Potatoes, green peppers, cut into pieces 3. Ginger, garlic, chili peppers, flower buds, 40 grains of cardamom, 1 piece of star anise, 2 pieces of cinnamon, 1 piece of sauce, lard meat
3. 4. Heat oil in pot, add sugar and stir until big bubbles form, then pour in chicken pieces and stir-fry a few times, then add spices and lard meat, continue stir-frying until no water
4. 5. Add (liyao -), pour in (jiangyou -), add water or beer
5. 6. Add diced potatoes and chicken together to stew, add appropriate amount of salt (outside many add a little red 99)
6. How to make (huigou rou -)

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Ingredients

Pork belly 300g flower buds various grains soy sauce 1 spoon ginger 1 slice garlic 2 cloves (shengchou -) sugar 1 spoon (liyao -)

Pork belly cold water, add flower buds, (liyao -), (da cong -), ginger, (baojiao -), (guipi -), (xiangye -), (huajiao -), (shengchou -), vinegar, (bai tang -)

1. Cook until chopsticks can be completely inserted, then cut pork belly into slices, prepare green peppers cut into pieces, preserved vegetables, ginger powder, garlic powder, flower buds, chili pepper
2. Use a non-stick pan to pan-fry the meat, it should be pan-fried until slightly golden and rolled up
3. The oil used to pan-fry the meat can be used to stir-fry, more fragrant, add ginger, garlic and chili powder, stir-fry with a small flame
4. Add doubanjiang ( -), stir-fry until red oil comes out
5. Add green peppers and preserved vegetables
6. Add pork belly and (shengchou -), (liyao -), and sugar, stir-fry
7. Serve
8. Dry-fried Pig Intestines Recipe
9. Ingredients
10. Pig intestines 500g green peppers 3 pcs dried chili peppers 10 pcs flower buds 88 grains (liyao -) (jiangyou -) (shengchou -) salt 3g pepper 5g bay leaf 5 pcs star anise 3 pcs ginger 8 slices sugar 2g garlic 3 cloves

Wash the pig intestines with flour and vinegar

Put the pig intestines in cold water, add (cong -), ginger, (baojiao -), (guipi -), (xiangye -), (huajiao -), (shengchou -), vinegar, (bai tang -).

Add green peppers, ginger slices, garlic, flower buds, (jiangyou -), sugar, and oil to pan-fry before serving

1. Home Version of Sweet Bean Sauce Pork Ribs
2. Ingredients
3. Sweet Bean Sauce Salt White Sugar Starch Egg White Pepper 생쥐 (shengzhu -), Onions Green Onion Rib Meat
4. Marinate the rib meat, add (shengchou -), starch, pepper, egg white, and white sugar
5. Cut onions into shreds, cut green onions into segments

Pan-fry the rib meat until it's about 80% cooked, then add sweet bean sauce

After the rib meat is cooked, transfer it to a plate

Add homemade leaf-wrapped cakes and serve