Son's Quick Breakfast: 10-Minute Flat Pan Meals for Cravings and Fullness
My son eats breakfast three or two times a day, and this flat pan is cooked in 10 minutes, satisfying his cravings and filling him up.
My son is in high school, and he has become very nervous about his studies. He comes and goes quickly every day, and I don't see him except for meals, sleeping, and studying. He's been nourished for nine years, and now he only needs three meals, and it feels strange.!
The child is very nervous about his studies, so I try to make him a particularly careful breakfast. High-intensity brain work cannot be achieved without a full stomach! So basically, I make him his favorite breakfast every day to ensure he's well-fed, as the son doesn't picky, and I change the variety every day. The children are very happy to eat, while the children are very happy to eat. So I will give him a beautiful breakfast, and he will eat very happily. I will make some simple ingredients into beautiful breakfast, and the child likes it very much. If you are a child who loves beauty, you must not miss this breakfast. Prepare in advance at night, and you can cook in 10 minutes in the morning. Mom is saving time, and the child likes it, and everyone is happy.
Recently, my son has been obsessed with this breakfast, and he asks three or two times a day. I was secretly pleased because this breakfast is very efficient, and this breakfast is cooked in 10 minutes, satisfying his cravings and filling him up. So I can have an extra 10 minutes of sleep in the morning!
No matter how old you are, as long as you are with your mother, you are a child. He is a teenager now, and he is very happy when he sees him eat some beautiful breakfast. He eats very happily, so I will make him some simple ingredients into beautiful breakfast, and the child likes it very much. If you are a child who loves beauty, you must not miss this breakfast. Prepare in advance at night, and you can cook in 10 minutes in the morning. Mom is saving time, and the child likes it, and everyone is happy.
Simply make dumplings, fry them in an egg liquid, which is fragrant and beautiful. My son said that it increased by ten grades. It's not particularly important to be beautiful, the tender and juicy egg liquid fried dumplings, with a particularly good texture.
Make dumplings into flowers~
Butterfly hugs egg fried dumplings
Ingredients: Main ingredients: 260g pork, 1/2 yam, 3 eggs, dumpling wrappers.
Accessories: Oil, salt, scallion.
Process:
Cut the pork into small pieces and put it into a food processor to chop slightly.
Wash and cut the yam into small pieces and add to the pork paste.
Add a little salt and beat into a fine meat filling. After mixing the filling, let it stand for 20 minutes to allow the filling to absorb the moisture.
The dumpling wrappers are a little softer if bought, return home and cover with warm wet towels for about half an hour to make the skin softer and more resilient.
Add a bowl of water (one-third of the height of the dumplings) to the pot, cover with a lid, and cook over medium heat for about 1 minute until the bottom of the dumplings are slightly yellow and firm.
When the water of the dumplings has evaporated completely, continue to fry for about half a minute until the bottom of the dumplings is crispy (experienced people can take it out to check, to understand the degree of crispness, do not fry it black, you can adjust the heat). Then add egg liquid along the edge of the pot, cover with a lid, until the egg liquid is completely solidified.
Finally sprinkle with scallions and sesame seeds. A beautiful and delicious butterfly hug egg fried dumpling is ready. The tender butterfly fried dumplings, the tender dumpling wrappers, the golden crispy bottom, the fragrant filling…
It is nutritious and beautiful, with meat, vegetables, and eggs. What is better than this?
The biggest advantage of the butterfly fried dumplings is that the filling is not easy to loosen, and the filling is sticky. The dumplings are beautiful and small, but the filling and skin are very compact.
The two most important things to note when making butterfly fried dumplings are:
The dumpling wrapper should be made a little softer. If bought, return home and cover with warm wet towels for about half an hour to make the skin softer and more resilient.
Fry until the bottom is crisp.
Finally, if you don't add egg liquid, you can use starchy water to make the lace butterfly fried dumplings, or you can cook it directly. See who likes it.
I am a kitchen of Beauty Home, love to make nourishing soups and snacks for my family. My son is in high school and has to go to work himself, so I study delicious and easy nutritional breakfasts. If you like it, please follow Beauty Home. We will have new recipes every day! Also, please like and share if you like it!
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