Intro: No oven, no rice cooker, 1 bowl of flour plus 4 eggs to make cake, beginner can make it successfully for the first time

Homemade cakes are popular, there are successes and failures, when people make cakes, they often choose ovens or rice cookers, although they look simple, but actually making them is still relatively difficult to master, for friends who like to eat cake, don't worry, this time we will share a new method of making cake, one bowl of flour plus four eggs, without an oven or rice cooker, you can also easily make fluffy and delicious cakes. This method is easy for beginners to master and succeed for the first time. After learning how to make cakes, you can make them at home whenever you want, and family members and children can eat them with peace of mind. Below, I will share the detailed method of making this cake with you, I believe you can learn it easily.

Steamed Cake Recipe:

Ingredients:Low-gluten flour 110g, 4 eggs, corn oil 30ml, white sugar 70g, raisins as needed;

Making Process:First step, prepare all the ingredients, prepare a mixing bowl, crack all the eggs into it, start beating the eggs with a beater, gradually add the prepared white sugar three times to the egg liquid;

Second step, high-speed beating, until the egg liquid drawn from the tip of the beater can draw eight-sided shapes and not disappear, then add 30ml of corn oil to the beaten egg liquid;

Third step, low-speed beating for 10 seconds, low-gluten flour is weighed and prepared beforehand, and then sifted through a sieve twice or three times, and then added to the beaten egg liquid;

Fourth step, stir evenly to make the flour and egg liquid fully blend together, while preparing raisins or dried cranberries, pour the finished batter into a mold, and sprinkle some dried fruits on the surface;

Fifth step, add water to the pot, and steam the batter on a steam pot for about 15 minutes, then turn off the heat and let it stand for 5 minutes before taking it out;

Editor's Summary:Both adults and children like to eat this kind of fluffy dessert, so I often make them myself, and I can also add dried fruits according to my own taste to make the texture richer. This cake is relatively simple, you can easily make it with 1 bowl of flour and 4 eggs, and it doesn't require an oven or rice cooker, you can use a regular steamer to make it. The cake is fluffy, soft and delicious. Follow the recipe and do it carefully, even if you are a beginner, you can make it successfully for the first time. After learning how to make cakes, your family won't have to queue up at cake shops, and the cakes you make at home will be more for your children to eat.

Cooking Tips:

1 This cake does not require separating eggs, but beating whole eggs requires heat. If the room temperature is low, you can put the mixing bowl in a hot water bath of about 50 degrees to beat it over steam, which will have a better effect; of course, if the temperature is higher, you don't need to do this operation;

2 The beaten egg liquid needs to be drawn into an eight-sided shape that does not disappear, so everyone can use this as a reference to determine the beating time. It is best to sift low-gluten flour and add it to the egg liquid. The cake will be more delicate. When adding flour, you need to stir up and down, otherwise it is easy to degas;

3 After pouring the batter into the mold, you can lift the mold and shake it a few times to remove the small bubbles, preventing the bubbles from appearing in the steamed cake. After steaming the cake, turn off the heat and let it stand for a while to prevent it from shrinking back.

You can make cakes without an oven or rice cooker. If you think this steamed cake recipe is good, you are welcome to collect it and learn how to make it, or share it with more people to learn!