Today's recommended dish is a nutritious and delicious crucian carp tofu soup. Crucarian carp is said to be good for pregnant women, nutritious and nourishing, with a fresh and salty taste, and it's also very easy to make. Added with tofu, it nourishes the spleen and replenishes Qi. All in all, it's a good soup that's hard to resist. Everyone in the family loves it.

Crucian carp tofu soup belongs to the Cantonese cuisine. Whether it's crucarian carp or tofu, the ingredients are very easy to buy, and the cost is not high. Adding two pan-fried egg patties further enhances the flavor of the soup. Crucarian carp has a lot of bones, so it's recommended to drink crucarian carp tofu soup with a lot of ingredients, such as the egg patties, white radish shreds, tofu, which are all super fresh and delicious. It's worth tasting.

It's really simple to make this crucarian carp tofu soup. As I said before, if you are a beginner, start with soup and cold dishes to gain the sense of accomplishment from cooking. It's very easy to succeed, and it's particularly delicious. There are two special points to pay attention to when making crucarian carp tofu soup. Firstly, the processing of the crucarian carp. When buying it, ask the vendor to process the fish first, so it's more convenient to process at home. When processing the crucarian carp, cut knives on both the head and tail, find the white line, remove the white line, while removing the white line, use a knife to lightly tap on the fish body, and you can easily pull out the white line. The other side is the same operation. After removing the white line of the two fish, mark knives on both sides of the fish to facilitate marinating.

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Next, prepare the ingredients. Cut 50 grams of tofu into small pieces, cut white radish into slices and then cut into shreds and set aside.

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Cut ginger into slices and ginger shreds, and cut green onions into shreds as well.

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Now start marinating the fish. Put the fish in a bowl with ginger and green onion slices, then add 1 tablespoon of, and mix the fish well to marinate for about 15 minutes.

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After the fish is marinated, put the fish in a pot and sear it until both sides are golden brown. Don't stir the fish when it's put into the pot for 15 seconds, otherwise the fish will not be complete when it's fried. When frying the fish, turn the pot slightly to make the fish and oil have sufficient contact, and heat evenly. When the fish can be easily flipped, flip it over to fry the other side.

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After frying the fish, transfer it to a stew pot, add the two fried egg patties, arrange them, and add the cut radish shreds, add 1000ml of freshly boiled water, so the soup will be a beautiful and delicious white soup. Cover the pot with a lid and simmer for about 10 minutes.

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Lift the lid and add the tofu blocks, then cover the pot and simmer for 10 minutes.

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Lift the lid again, add salt and pepper to season, and sprinkle green onions and coriander to add color, make the soup look more delicious.

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Then prepare to turn off the heat and eat. But don't wait to turn off the heat, the fragrance is tempting, let all the delicious flavors boil again in the pot, and first drink a bowl of soup.

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The steaming hot appearance is really tempting. Everyone in the family loves it.

Crucian carp tofu soup is the 574th delicious dish cooked by. Crucarian carp is tender and flavorful, tofu is nutritious and delicious, egg patties are fragrant and rich in color, white radish shreds are crisp and sweet, medium heat, good ingredients, one pot of delicious soup, the whole family is happy. It's worth trying at home. Sharing delicious food, recording life, together with you, moving forward together. Please pay attention, forward and comment to is the greatest encouragement and support. Please do not use bad self-media accounts to plagiarize, copy pictures, infringe on copyright, and we will pursue legal responsibility. The author reserves the right to pursue legal responsibility.

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