Super Delicious Frosting Snacks - Selling for 10 yuan per kilogram in supermarkets, learn how to make them at home for only 2 yuan
Staying home, many people have improved their cooking skills, such as cold noodles, french fries, and fried cakes. These foods have a simple making process, nutritious and delicious, which is very popular among family members. Considering that there aren't many vegetables at home, let's make a snack today using flour, making crispy, round treats. With sugar caramel in the pan and a dusting of frost, they are deeply loved. The children exclaimed how delicious they were, and supermarket sells them for 10 yuan a kilogram, making them at home costs only 2 yuan.
Don't worry about not having enough ingredients, just need flour and white sugar. No oven or molds needed, the surface is coated with a sugar glaze, bite into it, it's crispy and sweet. It's very affordable, and can also be a snack to accompany drinks. It brings back memories of my childhood, I was powerless to resist this snack, I love sweets, it left a deep impression on my childhood.
When you can't buy snacks at home, grandma often makes them for me, white frosting thin crispy, fragrant and sweet, melts in your mouth, without any additives, feels better than any snack. Friends who want to learn can try it.
Frosting Thin Crispy
Ingredients: flour, eggs, black sesame
Seasoning: white sugar
1Prepare a bowl of flour, beat in two eggs, one spoonful of white sugar, stir into a flour paste with chopsticks, this process does not need to add water, master the ratio of eggs and flour.
2Knead it into a smooth dough, cover it with a lid or plastic wrap, let it ferment for 20 minutes.
3When the time is up, take out the dough, knead it for 2-3 minutes, sprinkle a little dry flour, roll it into a thin dough sheet.
4Cut the dough sheet into long strips, about 3 centimeters wide, more or less is fine, then cut diagonally into diamond shapes.
5When the oil temperature is 70% hot, put the cut dough strips into the pot, they will puff up when exposed to heat, don't worry about it, it won't splash oil.
6When they turn golden brown, take them out of the oil, the steaming process is only about 10 seconds, pay attention to the fire.
7The fried crispy can be eaten directly, or add a little water, add a spoonful of white sugar, quickly shovel it, cook it over a small fire to make bubbles, add a little black sesame and white sesame.
8Pour the fried dough strips into it, quickly stir-fry to coat it evenly with a sugar frosting, then turn off the heat.
9This small snack made of flour is finished, it becomes very crispy when it cools, it can be used as a snack, also can be used as a drink accompaniment, adults and children all love to eat, it was consumed in about 10 minutes, so next time we need to make more.
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