Food Recommendations: Yuanbao Braised Pork, Duck Flank Stir-fried with Onions, and Fried Pork Belly Recipes

Yuanbao Braised Pork

Ingredients: 15 Quail Eggs, 600g Pork Belly, 2 Tablespoons Sugar, Ginger, Green Onion, Star Anise, Sichuan Peppercorns, White Wine, Cooking Wine, Old Draft Soy Sauce, Adequate Amount of Fresh Brewed Soy Sauce.

Instructions:

1Slice Ginger into Slices, Chop Green Onion into Knots, Cut Pork Belly into Square Blocks.

2Pour a small pot of water into the pot, add a little Sichuan peppercorns, pour in a certain amount of white wine, put in the pork belly, remove the blood water, wash it off.

3Pour a small pot of water into the pot, put in the quail eggs, cover the pot with a lid, boil for 5 minutes, turn off the fire, continue to steam for 3 minutes to take out.

4Pour oil into the pot, fry the pork belly until golden in color, take it out.

5Leave a small amount of oil in the pot, add star anise and ginger slices to sauté, then pour the pork belly into the pot, pour in appropriate amount of cooking wine, brewed soy sauce, old draft soy sauce, stir-fry until browned, add green onion, peel the quail eggs, pour in a small pot of water, the water surface should cover the pork belly, cover the pot with a lid, boil over high heat, then reduce the heat and steam for one hour, then add two spoons of sugar, stir-fry over high heat to thicken the sauce.

Duck Flank Stir-fried with Onions

Materials: 200g Duck Meat, Yellow Bean Sauce, Onion, Ginger, Soy Sauce.

Instructions:

1Cut onion into irregular slices, slice ginger, prepare duck slices.

2Heat oil, add ginger slices to sauté fragrant.

3Put in duck slices, drain the oil from the duck skin.

4Add onion slices and stir-fry.

5Add a large spoon of yellow bean sauce and stir-fry evenly.