Delicious, Healthy Stir-Fry Recipes: Easy to Make and Enjoyable for All Ages

Shrimp and Napa Cabbage Stir-fry

Ingredients: Napa cabbage, shrimp, oil, salt, ginger, garlic, scallions, light soy sauce

Instructions:

1Peel and devein the shrimp, set aside. Wash the Napa cabbage and cut into pieces.

2Chop scallions and set aside minced garlic and ginger.

3Heat oil in a pot over medium heat, add minced garlic and ginger and stir-fry until fragrant.

4Add shrimp and stir-fry until pink, plate the shrimp, add remaining oil to the pot and heat.

5Stir-fry the Napa cabbage stems until softened, add the Napa cabbage leaves.

6Stir-fry until softened, add an appropriate amount of salt, stir-fry evenly.

7Pour in the shrimp and add a small amount of light soy sauce.

8Stir-fry evenly, sprinkle with chopped scallions, plate and serve.

Pineapple Shrimp Balls

Ingredients: Shrimp, pineapple, salt, cornstarch, sugar, white vinegar, cooking wine, scallions, ginger

Instructions:

1Fresh shrimp, remove the head and shell, use a needle to remove the shrimp thread.

2Cut scallions and ginger for marinating shrimp for a period of time with cooking wine and ginger.

3Peel the pineapple and cut it into small pieces.

4Soak in diluted salt water for a period of time, take out some juice to squeeze.

5Marinated shrimp, remove scallions and ginger, coat with dry cornstarch, roll in wet cornstarch.

6Heat oil in a pot over high heat, add oil until 67% hot.

7Deep-fry until short, prevent shrimp from overcooking, remove and re-fry.

8Add a large spoonful of sugar, small fire, pour in pineapple juice, add appropriate amount of salt and a small spoonful of white vinegar, add a few drops of fragrant oil.

9Wait until the juice thickens and forms small bubbles, pour in pineapple and shrimp, stir-fry evenly to cook and serve.

Shrimp Skin and Winter Melon Stir-fry

Ingredients: Winter melon, shrimp skin, oil, salt, scallions, ginger

Instructions:

1Cut winter melon into slices, wash shrimp skin and set aside. Chop scallions and ginger.

2Heat oil in a pot, first add scallions, then add winter melon.

3Stir-fry until discolored, add a little salt to season.

4Add shrimp skin and ginger, add a spoonful of water to the pot.

5Cover the pot and steam for 2 minutes, when a little juice appears, remove the pot and serve.

Potato and Egg Stir-fry

Ingredients: Potatoes, oil, salt, green peppers, red peppers, Sichuan peppercorns, garlic, fragrant oil

Instructions:

1Peel and slice potatoes thinly, cut green peppers and red peppers into slices.

2Put potatoes in a boiling water pot for a short period of time.

3In a pot, add oil, fry Sichuan peppercorns to release fragrance, remove and discard.

4Add ginger to sizzle, add green and red peppers.

5Add minced garlic and stir-fry.

6Put the potato slices and stir-fry.

7Add a little water, salt and stir-fry.

8Add fragrant oil and stir-fry evenly.

Bitter Melon and Egg Stir-fry

Ingredients: Bitter melon, eggs, dried mushrooms, garlic, onion, pepper, salt, cooking oil

Instructions:

1Prepare bitter melon, fragrant dried mushrooms, eggs, onion, garlic, pepper.

2Slice bitter melon, soak fragrant dried mushrooms, cut eggs, onion, garlic into shreds and set aside.

3Whisk eggs with salt.

4Heat oil in a pot, fry eggs until dispersed, remove and set aside.

5Fry onion and garlic in remaining oil.

6Pour in bitter melon and stir-fry.

7Add fragrant dried mushrooms, add salt and stir-fry evenly.

8Pour in eggs, add pepper and stir-fry evenly, adjust flavor and serve.