Dumpling Wrapper Scallion Pancake Recipe - Addictive and Easy!
More nutritious than noodles, more time-saving than scallion pancakes, it's a favorite for breakfast in spring, delicious and simple!
Since the previous day, the children started online classes at home, and we have restored breakfast habits at home. We get up at 8 o'clock every day to make breakfast for the children, and we 'check in' at 8:50 am and start live classes at 9 o'clock. In the past two days, Grandma made noodles for the children, and the children didn't like to eat noodles. There was no way, so starting today, I will make breakfast myself. It's not that the children don't like to eat it, it's just that the children's vision is a little picky because every breakfast I make is more beautiful and decorated, which can attract their attention and make them want to eat it. Grandma's taste is not bad, it's just not as beautiful to look at, and the children don't eat it, which is difficult. This is also a difficulty for Grandma!

It's a good idea to eat some appetizing and invigorating food in spring, which can help their development. Scallions also have antibacterial and anti-inflammatory effects. With the rise of spring temperatures and the resurgence of all things, bacteria are also multiplying faster. Eating more scallions, onions, garlic, and ginger will effectively enhance resistance. Our children like salty flavors and don't like sweet flavors, so I thought of making a scallion pancake. I bought 2 yuan of dumpling wrappers, and the ingredients at home, maybe no more than 5 yuan, it's really cost-effective!
This is a simple scallion pancake made with dumpling wrappers, which is more nutritious than noodles, but it's much simpler to make than a real scallion pancake, saving a lot of time, and it's ready in a short while. The children haven't even woken up yet, so they can finish breakfast and start class. The children saw this simple scallion pancake on the table and finished it in a short while, saying it was very delicious. Grandma tried it too, and she said it was very good, and she ate several more. This simple scallion pancake is 10 times simpler than kneading the dough, share it with you, if you have time, you can try it!

Dumpling Wrapper Simple Scallion Pancake
Ingredients:
Dumpling wrappers… 20 sheets
Green onions… 4 stalks
Salt, oil… to taste
——Let's start making——
① Wash the green onions and chop them, put them in a small bowl, add a small amount of salt, and a small amount of edible oil, and then stir evenly.

② Take 3 dumpling wrappers, brush a little oil on them.
③ Put a little scallion on two dumpling wrappers.

④ Overlap the two dumpling wrappers with scallion with the other face down on top.

⑤ Then use your hands to flatten it, and then use a rolling pin to roll it into a long strip.

⑥ Cut a few slits in the dough with a small knife, make them through. Don't cut the ends.

⑦ Flatten the dough in parallel, and then roll it up.

⑧ Roll the dough up from one end, and roll it into a ring, and press the two ends on the dough to seal it.
⑨ Roll it thin with a rolling pin.


⑩ Brush a little oil into a flat pan, preheat, and then put the dough in, cook over low heat.

⑪ Cook until both sides are golden brown and out of the pan.

Tips
1, You can add more salt to the scallions, otherwise the taste will not be as fragrant, because dumpling wrappers have no taste. Or don't put it in the scallions, just pinch a little salt and sprinkle it on the dumpling wrappers that you have brushed oil.
2, When rolling, there will be oil and scallions being rolled out, wipe it clean with a towel, and the appearance will be cleaner.
3, After rolling, you must press the ends firmly against the dough to seal them, otherwise it will be difficult to separate when rolling.
4, When cooking, use low heat throughout the process, cook for a longer time, it will be very crispy and delicious.

Conclusion
Using dumpling wrappers to make simple scallion pancakes, no need to knead dough, no need to proof, it's very time-saving, and it's loved by adults and children. It's very delicious. If you like it, collect it for your family to make!