New Noodle Recipe: Easy, No-Knead, Crispy & Kids' Favorite Snack
Intro: New method for noodles, simple and effortless without kneading, crispy and delicious, children love it.
Recently, due to special circumstances, people have chosen to stay at home, and people have begun to learn to make all kinds of delicious foods. Among them, foods made from flour are the most common. Flour can be made into all kinds of different foods, such as fried oil dough and fried dough twists, which are all good choices. This time we will share a snack made with noodles, ‘Cat Ear’ noodles, with a cat ear appearance, but made entirely from noodles. You can rest assured to eat. This snack is crispy and delicious, and importantly, it doesn’t require kneading, simple and effortless. Since I learned how to make this snack, my child asks for it all the time, and ‘Cat Ear’ noodles have become my child’s favorite snack.
Method for making Cat Ear Noodles:
Ingredients:Low-gluten flour 260g, white sugar 15g, brown sugar 30g, salt a little, water 100g, corn oil 20g, baking powder 4g;
Making process:First step, firstly, prepare the required ingredients separately. Pour 50g of water into two small bowls. In one small bowl, put in white sugar, add a little salt, and then add 10g of corn oil. In the other small bowl, put in 50g of water;
Second step, then put in brown sugar, salt and 10g of corn oil in the latter, and mix into brown sugar water. Next, divide the flour into two portions and put them into containers. In one portion of flour, add 2g of baking powder, and then gradually pour in the dissolved white sugar water;
Third step, while pouring water, stir until a is formed, then knead into a smooth dough. In the other portion of flour, add 2g of baking powder, gradually pour in the brown sugar water, and knead into a dough. Let the two doughs rest for 15 minutes;
Fourth step, after resting, transfer the dough to the cutting board, first roll the white dough into a thin rectangular sheet, then roll the red dough in the same way. Brush a layer of oil on the white dough slice, cover with the red dough slice, roll it into a dough roll, then freeze in the refrigerator;
Fifth step, after taking out, cut into slices, add oil to the pot, heat up, and then put in the processed thin slices, start frying, wait until it floats up and turns yellow, then you can take it out and drain off the oil.
Editor’s summary:The method for making Cat Ear Noodles is actually very simple, especially for people who often knead dough, it is easier to operate. After kneading and rolling the dough, frying, Cat Ear noodles are made. Learning this new method for noodles, in the future, don’t just steam buns, Cat Ear noodles are easy to operate, and don't need to knead and wait, it’s particularly simple and effortless. Frying Cat Ear noodles with this method is crispy and delicious, it’s a snack that can be used to coax children, and learning how to make Cat Ear noodles is also a good hand-made snack. When you have guests at home, it's very impressive to make it.
Cooking tips:
1 Besides white sugar and brown sugar, all other ingredients need to be divided into two equal portions, and pay attention to when adding flour to the water, it needs to be added gradually, little by little, so that it is easier to control the dough’s wetness. After kneading the dough, let it rest for 15 minutes.
2 After rolling the two dough slices, whether the white dough slice is on top or the red dough slice is on top, pay attention to rolling into dough rolls, and after rolling into dough rolls, put them into the refrigerator to harden a little, it's easier to cut into thin slices when it's hardened.
3 When frying Cat Ear noodles, pay attention to the oil temperature, don't overheat, otherwise it will easily burn, and you can fry with medium heat. The dough slices are thin, and it’s easy to fry through. When all the slices float up and turn yellow, it’s almost fried through.
