Intro: Make a simple steamed fish at home, without salt or wine, the fish meat is tender and not fishy, teach you the correct method

Steaming is the greatest respect for seafood, so my fish, shrimp, crabs are all made by steaming, to maintain the original juice and original flavor, my family members will especially like it, especially steamed fish, which is loved by adults and children alike, such as bass, carp, etc., the meat is delicate and soft, allowing you to fully enjoy the deliciousness. When making steamed fish, there are also techniques, without salt and wine, which can better ensure the tenderness and freshness of the fish meat. Once you learn the method of steamed fish, you won't need to go to restaurants to eat, you can make it at home easily, the fish meat is delicious and not fishy. Below, I will share the correct method of steamed fish with you, I believe you can learn it easily. Steamed fish is simple and delicious, and your family will love the original flavor.

How to make Steamed Fish:

Ingredients:1 bass fish, 1/2 bottle of beer, 2 scallion stalks, 1 piece of ginger, appropriate amount of steamed fish soy sauce;

Production process:First, prepare a bass fish, open its belly and remove the internal organs, then carefully rinse the fish under clean water and pat dry, put the processed bass fish into a container;

Second, pour beer onto the fish body, pay attention to applying to both sides of the fish belly and body, and marinate for a while. During this process, a small piece of ginger is cleaned and cut into filaments, and the scallion is washed and dried before cutting into segments;

Third, about 10 minutes, put the marinated bass fish into a steamer dish prepared, sprinkle with scallion segments and ginger filaments on the surface, add water to the pot, wait for the water to boil before steaming the processed bass fish;

Fourth, about 8 minutes, the fish is steamed through, you can see that there is a bit of soup in the steamer dish, it needs to be poured out, and the scallion and ginger filaments need to be re-arranged, and 2 spoons of steamed fish soy sauce are poured in;

Fifth, in a wok, add appropriate amount of edible oil, heat it up, pour it on the scallion filaments, which will release fragrance and can be enjoyed.

Editor's summary:For children, it is better to eat fish meat compared to pork meat, the fish meat is delicate and tender, it is easy for the human body to digest and absorb. To fully enjoy the original flavor of the fish meat, it is best to choose the steaming method. Once you master the techniques in it, the steamed fish will not be fishy at all, which is very delicious. Many people often order steamed fish in restaurants, but in fact it is not as good as making it yourself, which is more consistent with the health concept. Low-cost and healthy cooking methods allow your family to fully enjoy the deliciousness. Therefore, the method of steamed fish is highly recommended for everyone to learn, I believe you will love to eat it.

Cooking tips:

1. When making steamed fish, without salt and wine, choose to marinate with beer, which is a common practice in cooking with beer. The fragrant flavor of beer can help to dispel fishy smell and prevent the fish meat from becoming old, which is very effective.

2. Fish meat is easy to cook, I usually take 8 minutes to cook it, and I suggest that you should steam it with boiling water to reduce the steaming time, which can better ensure the tender and juicy texture of the fish meat. After the fish is steamed, there will be soup in the steamer dish, which is fishy, so I suggest to pour it out;

3. The seasonings in steamed fish soy sauce are rich, so there is no need to add salt or soy sauce. The fish meat will be very delicious. Pouring hot oil is the finishing touch, and it cannot be missed.

Make a simple steamed fish at home, using the correct method, the fish meat is tender and not fishy. If you think this method is good, please collect it to learn, or share it with more people to learn!