Essential Side Dishes for Fermented Bean Sprouts, Super Delicious Stir-Fried Pork with Them, Nutritious and Refreshing, Perfect for Rice and Noodles
People often feel that expensive foods must be more nutritious than ordinary foods, and that eating well necessarily means being nutritious. But does eating well necessarily mean being nutritious? In fact, 'nutritious' refers to eating reasonably, regardless of how expensive the food is.
They all have their own nutritional characteristics and limitations, and they don't contain all the nutrients needed by the human body. Therefore, to fully utilize the value of commonly available ingredients, whether you eat well or not, as long as you eat comprehensively and diversify with small amounts, it’s very good.
Prepare the necessary ingredients: Five-spice pork, bean sprouts, scallion ginger, scallion flowers, green and red chili peppers.
Step 1: First, cut the green onion into scallion flowers, ginger into ginger minced, chili peppers into circles, red chili peppers also into circles, pork belly first cut into slices, then cut into dicing.
Step 2: Now start to make spicy, put the fire on the pot, add a little water, after the water boils, add the bean sprouts to blanch, after the water boils again, pour out the bean sprouts and control the water to set aside.
Step 3: Put the fire on the pot, add a little vegetable oil to lightly heat the pot (heating the pot and cooling the oil is mainly to prevent the dish from sticking when stir-fried). In the pot, leave a little base oil, put the minced meat into the pot and stir-fry until fragrant, fry out the oil, then add scallion ginger, then add bean sprouts to stir-fry, dry the moisture and fragrance.
Step 4: Add green and red chili peppers, you can add a little vegetable oil to lightly heat the pot, add a little soy sauce to adjust the color.
Step 5: Then add a little salt, pepper powder to season, add scallion flowers before cooking out, stir-fry evenly to finish cooking.
This dish has many ways to eat, it can be the filling of Wok hei, it can also be the filling of steamed buns or large buns. It can also be stir-fried, stir-fried with rice, or delicious with noodles, such good filling ingredients, whether stir-fried, mixed with rice or mixed with noodles, the taste is super amazing, friends who like it, try it quickly!
Bean sprouts and meat stuffing is a real feast, stir-fried with rice or mixed with rice, eating is very delicious, friends who like to eat, like to stir-fry a big pot, slowly mixed with rice, used to make noodles, the taste is not bad.
Bean sprouts in Sichuan are often called 'the four major preserved vegetables of Sichuan' together with (Fu Ling Zha cai), (Nanchong Winter Preserved Vegetables), and (Nianjiang Da Tou Cai). Bean sprouts have stems and leaves, they are salty and fresh, and flavorful, they can be used to cook soups and taste delicious, or they can be used to make pork belly in hot pot, I feel similar to preserved Chinese celery.
Bean sprouts are a classic Sichuan dish must-have side dish, that is (shao bai – scorched bean sprouts), the most perfect when the base is bean sprouts. So bean sprouts are a very perfect ingredient that can be used in stir-frying and cooking, and it's still delicious when eaten.
Prepare the necessary ingredients: 4 eggs, 50g bean sprouts, 1 scallion, 2 chili peppers, 1/3 teaspoon salt (2g), 1/4 teaspoon sugar (1g).
Step 1: Beat the eggs, scallion, and chili peppers, then cut the scallion and chili peppers into scallion flowers and chili pepper circles respectively.
Step 2: Then pour a little more oil into the pot, the oil should be hot, over high heat, pour in the egg liquid, stir-fry until cooked and take it out.
Step 3: After stir-frying the eggs, leave a little oil, medium heat, stir-fry scallion flowers and chili pepper circles, add bean sprouts, stir-fry until the bean sprouts mature, then add the eggs, add salt and sugar, stir-fry evenly.
You can buy (Yibin bean sprouts) in supermarkets, which is a preserved vegetable, quite cheap. When stir-frying eggs, use a little more oil, heat the pot and oil, this way the eggs fried will be fragrant. If you don't like spicy food, you can omit the chili peppers.
